This recipe is from South Beach Diet. Ordinary broccoli springs to life with this garlicky lemon-soy dressing. Serve it with any Asian-flavored dish or...
Author: Lindas Busy Kitchen
This is a quick and easy meal. Serve with spaghetti or vermicelli noodles. From Canadian Living Magazine.
Author: daisygrl64
Make and share this Shrimp Salad With Peas recipe from Food.com.
Author: Parsley
Author: Faith Heller Willinger
Make and share this Littlemafia's Hungarian Coleslaw recipe from Food.com.
Author: littlemafia
Author: Julia Child
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...
Author: Andrea Albin
This recipe is an old favorite. It was the first thing I tried to can, when a weatherman's prediction of an early frost resulted in me having a harvest...
Author: Deb Wolf
I found this recipe years ago in a magazine. It is delicious and one of my favorite ways to serve sweet potatoes at Thanksgiving.
Author: Andtototoo
Make and share this Roasted Veggie Pizza With Pesto Sauce recipe from Food.com.
Author: Claudia Dawn
Make and share this Coleslaw With Peanuts recipe from Food.com.
Author: Nancarino
My new favorite salad. For those of you who are afraid of beets (like I was until just recently!) this is the salad for you to experiment with.... The...
Author: hollyfrolly
Make and share this Asian Marinated Cucumbers recipe from Food.com.
Author: FDADELKARIM
My maternal grandparents from Mississippi always grew and served purple hull peas, so I enjoy memories of them whenever it is pea season. This recipe was...
Author: Catherine B.
A Jolinda Hackett recipe.his recipe uses store-bought salsa and taco seasoning to make a super-quick vegetarian taco filling from TVP. The TVP has a texture...
Author: Queenkungfu
From about.com: southern foods. I haven't made this yet, but I want to. I am posting it on 'Zaar for easy keeping.
Author: NELady
Use this recipe to marinate pork, chicken, fish, or beef in. Its a delicious marinade and you can actually slow cook the meat in the sauce as well. Delicious...
Author: cervantesbrandi
This is a quick and easy dish that could be served any night of the week. It is also elegant enough to be served at a dinner party. I think the flavor...
Author: MarthaStewartWanabe
This came from the BBC's tv program Economy Gastronomy. They served this as part of a whole meal as a side dish with roast lamb. We made the whole meal,...
Author: SolightlyUK
I've never tried fennel before tonight. It is wonderful!! It may smell like licorice before you cook it but don't let that scare you away. For a hint of...
Author: Charlotte J
Make and share this Haricots Verts Salad recipe from Food.com.
Author: dicentra
This is a spicy dish that is even better the next day, use only Granny Smith apples or other firm apples or they will get mushy while cooking, Serve this...
Author: Kittencalrecipezazz
My husband clipped this recipe from a magazine about 7 years ago, which is something he had never done before. When he brought it home, I agreed to make...
Author: JackieOhNo
This is the closest rendition o fthe actual Green Sauce from Casa Ole that I can find. Don't be afraid to blend it for a while to make everything as smooth...
Author: SteakTaters
This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't...
Author: um-um-good
I have been fixing my Green beans this way for about a year now and I just love it!! You can also cook asparagus the same way!!!
Author: The Motherchef
I found this recipe online years ago, but I don't recall where. It's a lot of work, but if you want to use your fresh garden tomatoes this is a great way...
Author: AmyZoe
I made this for Thanksgiving and know one even knew we were watching our carbs. My kids think it tastes like the Boston Market version.
Author: katmoore65
No idea where I got this recipe... Let me just say that this is outstanding. When my kids were little, many many moons ago, they loved carrots this way...
Author: Impera_Magna
Author: Tom Gilliland
This recipe came from my friend, Michelle, who I used to work with...This was her Mom's recipe -- who was the chef in a small bistro here in Southern Indiana...Michelle's...
Author: Stacky5
I love fresh artichokes but did not like how long they took to steam until I discovered this procedure. 3 artichokes done in 11 minutes! How easy and quick...
Author: Penny Stettinius
This is a dish that combines two things that I really like... eggplant and pork hash. Pork Hash in Hawaii brings back memories of the hunabutta days (childhood)...
Author: HawaiiChef79
Growing up in Kansas, I have enjoyed Bierocks (some call them Runzas) all my life. The yeasty Bierock (or Runza) sandwich have German-Russian roots that...
Author: mammafishy
Author: George Hendrix
I got this recipe from a magazine, and use it all the time. It's so quick, easy, and flavorful. Even my kids eat fresh green beans when I cook them like...
Author: Susan K
A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish,...
Author: bakedapple42
My Italian mother made broccoli at least 2 times a week, every week -- and now I do the same for my DH and 3 sons: they devour mountains of this broccoli....
Author: Gina Farina
No clean up, 20 minutes, easy and healthy. Nothing more to say. This also will work with green beans, brussels sprouts, zucchini and summer squash, and...
Author: SarasotaCook
We had these at my husband's favorite BBQ restaurant, "Famous Dave's", and we BOTH fell in love with them. It's a meal in and of itself, and SO DELICIOUS...
Author: Parrot Head Mama