Roasted Prosciutto Wrapped Asparagus Recipes

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My husband clipped this recipe from a magazine about 7 years ago, which is something he had never done before. When he brought it home, I agreed to make it for him, and it was great. Since then, I have served it as a first course at many holiday meals. You can also serve it as an hors d'oeuvres.

Recipe From food.com

Provided by JackieOhNo

Categories     Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 4

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  • Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.
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