Roasted Prosciutto Wrapped Asparagus Recipes
My husband clipped this recipe from a magazine about 7 years ago, which is something he had never done before. When he brought it home, I agreed to make it for him, and it was great. Since then, I have served it as a first course at many holiday meals. You can also serve it as an hors d'oeuvres.
Recipe From food.com
Provided by JackieOhNo
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
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