Green Tomato Chutney For Canning Recipes
This recipe is an old favorite. It was the first thing I tried to can, when a weatherman's prediction of an early frost resulted in me having a harvest of 75 pounds of green tomatoes. Use your food processor to chop.
Recipe From food.com
Provided by Deb Wolf
Categories Vegetable
Time 2h20m
Yield 4-5 quarts
Number Of Ingredients 12
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