Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
Author: Lovoni Walker
I am always searching for easy sides since I do not have time to prep a 30 minute main item and 30 minute side. This one is one of of our favorites, and...
Author: Yum A
This is one of the only times I ever use Miracle Whip (We are a Hellman's/Best Foods Family.) We just love a good coleslaw and there are a lot of different...
Author: kiwidutch
Make and share this Passover Spinach Vegetable Kugel recipe from Food.com.
Author: murr433
Author: Edna Lewis
Make and share this Orzo With Tomatoes, Feta, and Green Onions recipe from Food.com.
Author: Susie D
Author: Ivy Manning
This is my (German from Russia) grandma's recipe passed down to me by my mother (her daughter in law). My grandma was born in Russia in the early 1900s...
Author: RochelleS
Shucky beans are a thing you find more in the south than anywhere else in the US. Most people away from the south don't even know what they are, so I am...
Author: Jacqueline in KY
A great side from Light and Tasty Magazine. One serving (1 stuffed zucchini half) equals 135 calories
Author: seesko
I was looking for the Luby Eggplant Casserole, and a Luby relative offered this recipe to someone. I wrote and asked if they'd share, and this is the recipe....
Author: Bliss
I have to be honest here. I really dislike cucumbers and dill and I have never tried this soup BUT I have made it for a summer cook out on the very high...
Author: Annacia
Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make.
Author: Lisa Fuller
This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split...
Author: Mommy Diva
This cheeseburger casserole was my favorite dish my mom made while I was growing up, and now it is my husband's favorite. With crisp Tater Tots® and ooey-gooey...
Author: Stacey Prevette
This recipe is courtesy of Paula Deen and Food Network. There is NO butter in this recipe; sorry Paula Deen fans. This is just a simple, easy way to enjoy...
Author: Kay D.
Make and share this Easy Split Pea Soup recipe from Food.com.
Author: Chris from Kansas
FAVORITE! My family enjoys this soup all year. A tomato based soup with chopped vegetables which seasons and give great flavor! A great recipe to forget...
Author: Seasoned Cook
An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd...
Author: Jennifer
I saw this prepared on Food Network today and thought I'd post it to try later. Looks yummy for a cold winter evening! (If you can't find creme fraiche...
Author: Cook4_6
This is VERY delicious, wonderful comfort food on an early Fall day! I don't have a food mill, so used an immersion blender and then a colander for straining....
Author: Scoutie
I found this great recipe on the package of my fresh cut butternut squash. It looked yummy so I had to try it. The flavor of the roasted squash and apples...
Author: CarolAT
This is easy to put together and my kids eat it and ask for more. The secret here is to keep it simple.
Author: Joel6538
Author: Marla Share
We eat these green beans at least once a week and I haven't found anything to top them. The secret ingredient is the spice blend. I originally found this...
Author: Foodie Friend
Author: Ted Allen
From Kraft foods with some modifications. A nice main meal salad. This can be made ahead and served chilled as a cold salad or made and served immediately...
Author: HokiesMom
Make and share this Fresh Tomato Ketchup recipe from Food.com.
Author: Chef Kate
This is a southern tradition and is served mainly at the holidays. The original name was Leather Britches.
Author: Jacqueline in KY
A delicious and easy to make salad, I sometimes add in a tablespoon of peanut butter to the dressing, plan ahead the dressing must refrigerate for a couple...
Author: Kittencalrecipezazz
I had this wonderful dish at a church potluck and just had to have the recipe. My family also loves this and I now have to at least double it when I make...
Author: juju94
Make and share this Sauteed Rosemary Mushrooms recipe from Food.com.
Author: CooksInHeels
Make and share this Bavarian Sauerkraut recipe from Food.com.
Author: threeovens
When tomatoes are ripe in the summer, this is the simplest and most delicious salad to make. It only has a few ingredients, so choose luscious ripe tomatoes...
Author: Sharon123
Make and share this Balsamic and Brown Sugar Roasted Carrots recipe from Food.com.
Author: Noo8820
This recipe is from South Beach Diet. Ordinary broccoli springs to life with this garlicky lemon-soy dressing. Serve it with any Asian-flavored dish or...
Author: Lindas Busy Kitchen
I found this recipe in the 2009 editon of Taste of Home Quick Cooking Annual Recipes. It was sent in to them by Mary Ann Kime of Sturgis, Michigan. After...
Author: Chef shapeweaver
This is a quick and easy meal. Serve with spaghetti or vermicelli noodles. From Canadian Living Magazine.
Author: daisygrl64