Bavarian Sauerkraut Recipes

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Make and share this Bavarian Sauerkraut recipe from Food.com.

Recipe From food.com

Provided by threeovens

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

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Calories 130 per serving
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  • Drain the sauerkraut. Finely chop the onions and cut the bacon into small cubes. Peel and dice the apple.
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Sauerkraut is a side dish, but it has to be among the most famous side dishes in the world, right up there with mashed potatoes. Sauerkraut is a tangy, sour dish made of finely-shredded, fermented cabbages, served with …
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Slice thinly and set aside. Melt a spoonful of bacon fat in a large pot on medium heat. Sauté the onions until translucent and are starting to brown. Add the sauerkraut, stir and let it cook for 5 - 7 mins. Add half a jar of water. Place …
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Cut the smoked ham into small pieces. Heat the bacon fat in a skillet over medium-high heat. add the diced onion and chopped ham. Cook, stirring frequently until the onions become transparent.
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Cover and cook at least 15 minutes and up to 1 hour. Stir occasionally, adding more liquid if necessary. Mix cornstarch in a little cold water and slowly add just enough to sauerkraut to thicken sauce. Season with salt and pepper.
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Place sauerkraut with juice into a large bowl and cover with water. Use your hands to squeeze out as much water and juice as possible. Add squeezed sauerkraut to onion in the …

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