Keylimepastawithcrabandmustardsauce Recipes
The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook.
Recipe From food.com
Provided by kellychris
Categories Crab
Time 15m
Yield 1 dish, 6-8 serving(s)
Number Of Ingredients 11
Who doesn't like crab cakes? I found this on another site and the photo looked so amazing I just had to save this recipe. Cooking time is approximately 10 minutes..........the extra 60 minutes is for the refrigeration time required (prior to frying).
Recipe From food.com
Provided by dojemi
Categories Crab
Time 1h25m
Yield 8 crab cakes
Number Of Ingredients 18
My husband LOVES Key Lime Pie. After a recent trip to Florida, he got a hankering for some, so luckily I found Recipe #161578 Kelly's Rich & Creamy Key Lime Pie which is just delicious and easy to make. But DH wanted me to drizzle a key lime sauce over the pie. So here is a recipe I found that, if desired, goes great with Peacefulnightdove's recipe. This would also be good drizzled over bread pudding, among other things.
Recipe From food.com
Provided by Debloves2cook
Categories Sauces
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
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Oct 30, 2015 Directions. Step 1. Preheat the oven to 350 °F (180 °C). Step 2. Stir the graham crumbs, coconut and melted butter together until crumbly and press this into an …
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