Easy Split Pea Soup Recipes

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Make and share this Easy Split Pea Soup recipe from Food.com.

Recipe From food.com

Provided by Chris from Kansas

Categories     Vegetable

Time 5h15m

Yield 9 serving(s)

Number Of Ingredients 10



Split Pea Soup, Vegetarian, Easy image

Make and share this Split Pea Soup, Vegetarian, Easy recipe from Food.com.

Recipe From food.com

Provided by personalchef

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

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Soak, drain, and rinse the split peas. Place them in a pot. 2. Add the water, ham bone, onions, and seasonings to the pot. 3. Bring to a boil, …

5/5 (1.4K)
Calories 310 per serving

  • In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
  • Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
  • Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
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Combine peas, rice, and water in a saucepan or small stock-pot; bring to boil then reduce heat; add vegetables, salt, pepper, and bay leaf to pot. Simmer for one hour; discard …

Servings 6
Total Time 1 hr 10 mins
Category Low Cholesterol
Calories 158 per serving

  • Combine peas, rice, and water in a saucepan or small stock-pot; bring to boil then reduce heat; add vegetables, salt, pepper, and bay leaf to pot.
  • Simmer for one hour; discard bay leaf and, if desired, partially mash up the soft-cooked split peas with the back a large spoon. Alternately, you may puree the soup in a blender or food-processor before serving.
  • For more flavor, you may use broth or homemade stock instead of water, or use a combination of half tomato juice and half water. You may also add 1/2 teaspoon cumin for a southwestern flavor, OR (one or the other, not both) add a bit of rubbed sage for a "smoky" note.
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Return the 3 cups of peas to the soup and stir to combine and heat through. Season with salt …

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