Thai Fried Eggplant With Basil Recipes
Recipe From epicurious.com
Categories Vegetable Stir-Fry Vegetarian
Yield Makes 3 main servings, or 6 side servings.
Number Of Ingredients 14
Make and share this Thai Basil Eggplant recipe from Food.com.
Recipe From food.com
Provided by HelenG
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
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Apr 23, 2019 Thai Basil Eggplant 4 tablespoons oil divided, use oil of choice (I used avocado oil) 1/2 large red pepper sliced 1/2 large green …
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- Start by slicing the eggplant, peppers and onion. Remember to not slice the eggplant very thin or very thick and also do use Japanese eggplant for this recipe. I have had the best results with this eggplant.
- Next, to a blender add all ingredients for the sauce (2.5 tablespoons maple syrup, 3 tablespoons tamari, 2 tablespoons rice vinegar, 1 tablespoon peanut butter, 1-2 teaspoons sriracha, 1 teaspoon toasted sesame oil, pinch coriander & cinnamon powder and 1/3 cup water). Blend until all ingredients are well combined. Set aside.
- Now, heat 1 tablespoon oil in a pan on medium high heat. Once hot, add the sliced peppers and onion and cook for 1 to 2 minutes on high heat, they should remain crunchy. Remove on a plate lined with paper towel.
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