Cream Of Zucchini Carrot And Cucumber Soup Recipes
Recipe From cooking.nytimes.com
Provided by Trish Hall
Categories soups and stews, appetizer
Time 45m
Yield 10 servings
Number Of Ingredients 9
Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make.
Recipe From food.com
Provided by Lisa Fuller
Categories Vegetable
Time 35m
Yield 10 1-cup servings, 10 serving(s)
Number Of Ingredients 9
Recipe From epicurious.com
Categories Soup/Stew Blender Dairy Onion Vegetarian Quick & Easy Cucumber Zucchini Coriander Gourmet
Yield Makes about 4 cups
Number Of Ingredients 9
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Web Dec 27, 2022 · Ingredients needed. Oil – Extra virgin olive oil or any light-tasting oil.; Butter – Unsalted butter (can omit and use a little extra oil if making dairy-free).; Shallot – If needed, substitute shallot for half the …
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Web Oct 23, 2022 · 1-1/2 teaspoons butter 1/2 cup chopped seeded tomatoes 2/3 cup evaporated milk 2 tablespoons minced fresh parsley Directions Chop one onion; set aside. Quarter the other onion and place in a 3-qt. …
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Web Jul 15, 2015 · Preparation. Melt butter in a large soup pot. Add onions and garlic. Add zucchini, cucumber, carrots and curry. Add the broth, bring to boil, then simmer at slow …
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Web Steps: Chop one onion; set aside. Quarter the other onion and place in a 3-qt. saucepan. Add the water, carrots, celery salt and pepper; bring to a boil.
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Web Feb 14, 2019 - This easy and delicious soup is so perfect for lunch, dinner or freeze for later! Add leftover rotisserie chicken, bacon, cheese or herbs to make it your own! Great …
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