Eggplant Thai Stir Fry Recipes
Each piece of eggplant is dark and shiny and plump and soft, with wonderful complex flavors coming through-hot, sour, salty, and sweet! Adapted from Friedas.
Recipe From food.com
Provided by Sharon123
Categories Vegetable
Time 30m
Yield 3-4
Number Of Ingredients 15
I found this recipe in a magazine a number of years ago. It is so easy it has become a favorite recipe of mine. The balance of sweet and salty flavors is nice. You can add other vegetables as desired. I sometimes add bean sprouts, celery and mushrooms to this dish.
Recipe From food.com
Provided by Deepfreeze-27
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
A versatile, quick and easy meat-free, mid-week meal. I use 20ml tablespoons for this recipe. Measure out all ingredients before commencing to cook. Sometimes I saute (then remove) some sliced chicken thigh meat before stir-frying the eggplant, or I add some sliced portobello mushrooms. In this case, use your judgment to increase the amount of the sauce ingredients if necessary. If you don't like chillies, omit. From Delicious magazine.
Recipe From food.com
Provided by Daydream
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
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Remove from water, and pat dry with paper towel. In a wok or cooking pan, add eggplants and thick soy sauce, chili bean paste, and sugar …
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Remove from water, and pat dry with paper towel. In a wok or cooking pan, add eggplants and thick soy sauce, chili bean paste, and sugar …
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to the Thai Bloom! App to order ... Eggplant Stir-Fry. website builders Fresh Chinese eggplant stir-fried with garlic, bell pepper, and onion; served with a tasty basil sauce. Menu. Restaurant Menu; Food Cart Menu; Catering Menu; Order …
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to the Thai Bloom! App to order ... Eggplant Stir-Fry. website builders Fresh Chinese eggplant stir-fried with garlic, bell pepper, and onion; served with a tasty basil sauce. Menu. Restaurant Menu; Food Cart Menu; Catering Menu; Order …
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From feastingathome.com
Add the cooked chicken and eggplant back into the pan with the vegetables. Stir well and heat through about 2 minutes. Add the stir-fry sauce, and stir for 1-2 more minutes. …
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Add the cooked chicken and eggplant back into the pan with the vegetables. Stir well and heat through about 2 minutes. Add the stir-fry sauce, and stir for 1-2 more minutes. …
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From foodnetwork.com
Directions. Cut the eggplants in 1/2 lengthwise and then slice crosswise into wedges, no more than 1-inch wide. Heat a wok or large skillet over medium-high flame and add the oils; tilt the …
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Directions. Cut the eggplants in 1/2 lengthwise and then slice crosswise into wedges, no more than 1-inch wide. Heat a wok or large skillet over medium-high flame and add the oils; tilt the …
Author JoAnn Cianciulli and Tyler Florence
Steps 3
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From foodnetwork.com
In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside. Heat a wok or nonstick skillet over high heat. Add the vegetable oil, garlic, chile peppers, and eggplants and ...
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In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside. Heat a wok or nonstick skillet over high heat. Add the vegetable oil, garlic, chile peppers, and eggplants and ...
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From hungrylankan.com
Instructions. Cut and remove the stem of Thai eggplants and cut each into four quarters. Remove the seeds using a spoon and discard. Put your cleaned Thai eggplants into …
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Instructions. Cut and remove the stem of Thai eggplants and cut each into four quarters. Remove the seeds using a spoon and discard. Put your cleaned Thai eggplants into …
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From veganbowls.com
Coat the eggplant with cornstarch and fry the eggplant till golden brown. Set aside. Cook the tofu without oil, (it prevent from oil splashing). Cook about 2 minutes or till brown. …
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Coat the eggplant with cornstarch and fry the eggplant till golden brown. Set aside. Cook the tofu without oil, (it prevent from oil splashing). Cook about 2 minutes or till brown. …
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From epicurious.com
Step 2. In a wok over moderately high heat, warm 2 tablespoons oil until hot but not smoking. Add the eggplant and stir-fry, tossing occasionally, until softened and light golden …
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From food.com
In a small bowl, combine the chicken broth, soy sauce, vinegar, and sugar. Cut the eggplant lengthwise into 1 inch strips or into 1-inch squares. Mince the garlic. Heat the wok …
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From holisticfoodie.com
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From foodnewsnews.com
Place 2 to 3 tablespoons oil to a wok or large frying pan over medium-high heat. Add the onion, half of the garlic, chili, and eggplant. Reserve the rest of the garlic for later. Stir-fry for 5 …
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From eatingwell.com
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From simplysuwanee.com
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From connoisseurusveg.com
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From foodcnr.com
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Remove the seeds. Slice into bite size pieces and add into water till it is ready to cook. Squeeze the water and mix eggplants with some turmeric powder (1/4 tspn) .Keep it …
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From food.com
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From enhanceyourpalate.com
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From stage.element.allrecipes.com
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