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Chinese Pork Buns (Cha Siu Bao)

You may find these buns in the local Chinese restaurants. They do take time to make but they are yummy!

Author: MC

Swedish Kringles

This is a flaky bar-type treat that my mom made many times when I was a kid. It is a tasty almond-flavored treat that is nice at Christmastime!

Author: Jodie Hay

School Lunchroom Cafeteria Rolls

These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe...

Author: MOMMY2THREEANGELS

Most Amazing Challah

I made up my own Challah that is amazing! I have tried countless combinations to finally get it right. It uses quick rise yeast to save you a bunch of...

Author: Palsar7

Naan Bread

A yeast-raised Indian flat bread with a delicious chewy texture.

Author: deanna

Belle's Hamburger Buns

My mom used to make these hamburger buns all the time. They are so easy to make: light and fluffy as well as beautiful to look at. I get raves whenever...

Author: LemonLush

Paska Bread

This traditional Polish egg bread is wonderfully light with a slightly sweet flavor.

Author: Tiffany Leyda

Bread Machine Sugar Free Bread

Whole wheat bread with no added sugar, low salt and low fat too!

Author: GEORGIANA HOFFMAN

Low Salt White Bread

This is a good recipe for low-salt white bread. Each loaf should make 16 slices, 105 calories per slice. I've found that in most recipes, you can decrease...

Author: Stephanie

Honey Whole Wheat Challah

Challah, the delicious and beautiful braided bread traditionally served at the Friday night Jewish Sabbath meal, is made with the addition of whole wheat,...

Author: Bobbie Kramer

Pretzel Buns

Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try...

Author: Brittskydoodlepoodlepie

Cheese Babka

Polish cheese babka like my grandmother served every Easter.

Author: KRISTINALANGER

Rustic Whole Wheat Bread

Much quicker than the usual recipes, these loaves of whole wheat bread can be ready to eat in a little over an hour. Easy, quick and delicious.

Author: Jan Mowbray

Blue Ribbon White Bread

This is a county fair 'blue ribbon' winning loaf that is very tender and creamy.

Author: Kristin Eichers

Spelt Bread I

Wheat allergies? Try spelt!

Author: Patsy Wilson

Limpa Bread

This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour,...

Author: MARBALET

Jalapeno Cornbread

This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta.

Author: Karen Hartman

Cranberry Pecan Bread

Dried cranberries and pecans are added to a basic bread fermented with a sourdough starter. We love to make French toast with it.

Author: Janice

Czech Christmas Hoska

Traditional Czechoslovakian Christmas Bread. Serve with butter. Some people toast it, use jelly, or even butter and powdered sugar...depending upon local...

Author: Carol Ponec-Nemec

Yia Yia's Tsoureki (Greek Easter Bread)

My Yia Yia made this Greek Easter bread for many years, so this is very dear to my heart. It is slightly sweet and has a soft, golden brown crust. Leftovers...

Author: Jacolyn

Overnight Caramel Pecan Rolls

These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter)....

Author: ERIBERRY

School Cafeteria Hot Rolls

Recipe for hot rolls (from school food service 1968-1990).

Author: Trampisjr

Traditional Pita Breads

This is a great pita bread recipe I got from a friend who works at a great Greek restaurant here in my town. Slice pita in half and fill pockets with your...

Author: Dennis Morazan

Butter Crescents

Melt in your mouth crescent rolls! This recipe takes a little time but is well worth the wait.

Author: SAMME

Fresh Yeast Bread

Pre-slice and freeze these loaves. Then simply defrost, heat and rub butter over top for a 'fresh out of the oven' taste.

Author: ANNAXENA

Kolaches I

A traditional Czech pastry, it can be filled with a variety of fillings.

Author: Michelle Beard

Khobz el Dar (Algerian Semolina Bread)

If you've never tasted Algerian bread, then you should definitely give this very easy recipe a try. Known as Khobz el Dar, it requires no kneading, no...

Author: chouchou65

Gluten Free Sourdough Starter

This is a step-by-step guide on how to begin a gluten-free sourdough starter without yeast. The amounts here are for getting the mother dough started....

Author: Buckwheat Queen

Whole Wheat and Steel Cut Oats Bread A Long Fermentation Bread

This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains...

Author: judy2304

Miriam's Not So Secret Challah

A surprisingly sweet, yet light, challah that makes any night special. Feel free to knead some raisins into the dough if you like.

Author: MIRIAM571

Fantastic Focaccia Bread

This recipe is simple and easy! You can add garlic, oregano, or sun dried tomatoes to spice it up!

Author: MISS_MARSH

Vasilopita

The Vasilopita is a Greek New Year's Bread. It is made in honor of a beautiful act of charity by St. Basil to the poor and needy of his flock. In order...

Author: ANNAV

Honey Wheat Slow Cooker Bread

Homemade whole wheat bread sweetened with honey transforms from dough to loaf in just 90 minutes in your slow cooker.

Author: donalie

Basic Rye Bread

A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.

Author: Kathy Nowell

Chocolate Bread

This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!

Author: Bowen

Slovak Nut Rolls

This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project....

Author: Bob

Cinnamon Roll and Cream Cheese Monkey Bread

This monkey bread is a delicious and easy breakfast that can be prepared the night before. Just place it in the oven in the morning and enjoy! My family...

Author: Michelle

Rosemary and Apricot French Loaf

This is a sweet bread that seems quite fancy and is actually not much more work than a simple French loaf. I went to an Irish bakery once and they had...

Author: Jessica Lissner

Apple Pie Yeast Bread

This is a sweet fruit bread that will fill your home with the fragrance of spicy apple pie.

Author: Teresa

Carolyn's Orange Rolls

Orange rolls - very soft white flour dough with grated orange rind, butter and sugar filling. Excellent recipe for parties, always a crowd pleaser!

Author: Heidi

Cheater's Apple Strudel

Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this...

Author: Melody Couture

Portuguese Sweet Bread IV

This is an original recipe for Massa Savada. It's from my Portuguese Grandmother 'Vova' who was from Sao Miguel in the Azores. This recipe is very large;...

Author: J. Pacheco

Granny's White Bread

This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy...

Author: Tina Leany

Special Cereal Bread

An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!

Author: LITLFEET84

Andrea's Steamed Buns

For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®, when making these buns. This recipe uses both yeast...

Author: Andrea Nguyen

Gluten Free Beer Bread

I've made this several times, and it hasn't failed me yet. I have a problem keeping it in the kitchen to make sandwiches with!

Author: sdewing

Bundt® Pan Onion Bread

My mom used to make this Bundt® bread for special occasions. She found her recipe and handed it down to me.

Author: Andysmom

Dilly Cheese Wheat Bread

This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape...

Author: MAGGIE MCGUIRE

Chef John's Croissants

I wouldn't describe making homemade croissants as easy since there are multiple steps, and it does take at least half a day. But it's really not that hard...

Author: Chef John

Bubbling Bread Sticky Buns

This is a tasty morning treat I learned from my friends at Christmas brunch!

Author: Rita Spangler