facebook share image   twitter share image   pinterest share image   E-Mail share image

Citrus Tapenade

Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Cheese Crisps and Mock "Goldfish" Crackers

Try these cheese crisps as a great dip for low-carb salsa, and enjoy the Mock "Goldfish" Crackers as an anytime snack, great for the grab and go!

Author: Food Network

Caramelized Onion and Bacon Pull Apart Bread

Smoky cheese and bacon combine with the natural sweetness of caramelized onions in this hot, crusty party bread that is meant for sharing.

Author: Food Network Kitchen

Caribbean Chicken Wings

Author: Sunny Anderson

Creamy Bibb Salad

Author: Food Network Kitchen

Tuscan Kale Chips

Author: Dan Barber

Citrus Marinated Olives

Author: Alton Brown

French Onion Soup Stuffed Mushrooms

Author: Food Network Kitchen

Broiled Goat Cheese Toasts With Marinated Greens

This is a simple appetizer that's a hit every time I serve it, due in large part to the vast appeal of warm cheesy things.

Author: Lukas Volger

Black Bean Nachos

Author: Judith Finlayson

Onion, Bacon and Cream Pizza

Author: Susan Herrmann Loomis

Smoked Salmon Spirals

Author: Roxanne E. Chan

Ricotta Stuffed Bacon Wrapped Dates

These are the new pigs in the blanket and way better. They're a classic tapas but they never get old. And I spruced them up just a bit with a touch of...

Author: Dave Lieberman

Roasted Chile Salsa

Author: Ree Drummond : Food Network

Deep Fried Cheese Squares

Author: Food Network

Slow Cooker Curry Mustard Glazed Meatballs

Get a quick start with frozen meatballs for this exotically flavored appetizer, with a sweet-sour mustard and pineapple sauce scented with curry.

Author: By Betty Crocker Kitchens

Ceviche Style Shrimp Cocktail

Spice up simple shrimp cocktail with a relish that has a bit of a kick.

Author: By Betty Crocker Kitchens

Fondue Bourguignonne

Author: Food Network

Cowboy Cheese Bites

Author: Ree Drummond : Food Network

Chicken Piccata Skewers

Author: Giada De Laurentiis

Mango Brie Quesadilla

Author: Food Network

Spinach Salad in a Parmesan Frico Cup

Author: Giada De Laurentiis

Gazpacho with Garlic Croutons

Author: Anne Burrell

Shuckers' Portuguese Mussels

Author: Food Network

Bacon Explosion

This concoction and Internet sensation came to The Times from Jason Day and Aaron Chronister, who created it shortly before Christmas one year in Roeland...

Author: The New York Times

Brie, Cranberry and Prosciutto Bites

Everyone has a soft spot for canned cranberry sauce. Why not find more than one way to enjoy it? These bite-sized appetizers are a great way to give this...

Author: Food Network

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Lemon Herb Asparagus Crostini

Author: Food Network Kitchen

Fish & Lobster Cakes

Copyright 2016, Cooking for Jeffrey, Clarkson Potter/Publishers, All Rights Reserved

Author: Ina Garten

Valerie's Cheesy Salami Pie

Author: Valerie Bertinelli

Creamy Beet Dip

Author: Liza Schoenfein

Tomato and Garlic Crouton Salad

Author: Brian Boitano

Rustic Antipasto

Author: Rachael Ray : Food Network

Wild Mushroom Bruschetta

Author: Food Network Kitchen

Pizza Pigs In Blankets

Author: Ree Drummond : Food Network

Mini Venison Burgers

Author: Robert Irvine : Food Network

Grilled Polenta Crackers with Roasted Pepper Salsa

Author: Rachael Ray : Food Network

Scallops with Mango and Avocado

Author: Brian Boitano

Greek Pita Nachos

Author: Kelsey Nixon

Serrano Ham and Manchego Cheese Plate

Author: Michael Chiarello : Food Network