I love this recipe when I'd like a cold soup but need a break from classic Spanish tomato-based gazpacho. Avocado is a nontraditional ingredient for gazpacho,...
Author: Jackie Rothong
Author: Giada De Laurentiis
Grilled or sautéed, these Vietnamese ground beef-stuffed leaves make a fantastic summer hors d'oeuvre or can be served with rice noodles and grilled vegetables...
Author: Nguyen Tran
Author: Food Network
This is a great appetizer and is my take on the Classic American Egg Roll. My version is a large double wrapped spring roll that has an egg "crepe" inside....
Author: Food Network
The words "vegetarian," "pate" and "caviar" don't necessarily go together, but this creamy, flavor-packed appetizer spreads like pate, and the tart bursts...
Author: Food Network Kitchen
Classic Caesar salad undergoes a buffet-ready makeover, here served in crispy crouton cups.
Author: Food Network Kitchen
Enjoy the taste of the Tropics with this three-ingredient sour cream dip and creative dip container!
Author: By Betty Crocker Kitchens
Author: Anne Burrell
Author: Trisha Yearwood
Author: Brian Boitano
Cheesy and triple-meat-filled, this crescent ring is like a stromboli only flaky, thanks to the crescent dough. Perfect for a large gathering--slice, dip...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
Author: Johnny Hernandez
Inspired by Olive Garden's mashup favorite, we loaded up fried wonton wrappers with layers of meaty marinara, mozzarella and creamy alfredo sauce for the...
Author: Food Network Kitchen
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet...
Author: Melissa Clark
Author: Food Network
This baked super cheesy Swiss chard dip recipe is an easy appetizer - perfect for entertaining.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Food Network
A quick, easy and elegant way to enjoy the flavors of fresh herbs, Parmesan cheese, capers and bell peppers.
Author: By Betty Crocker Kitchens
Author: Food Network
A quick and easy batter becomes a batch of golden brown "dippers" that are heavenly when served with warm marinara sauce.
Author: By Betty Crocker Kitchens
If making this hummus for a finicky crowd, serve all the toppings in separate bowls and let people help themselves.
Author: Deb Perelman
Jerk seasoning breathes new life into potassium-rich carrots when they're doused with the spice and roasted until sweet and tender. The addition of coconut...
Author: Food Network Kitchen
Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.
Author: Molly Baz
Author: Midge Stark
Author: Ina Garten
Author: Guy Fieri
Author: Robin Miller : Food Network
Author: Food Network
Author: Barbara Kafka
Author: Valerie Bertinelli
Author: Giada De Laurentiis
Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don't...
Author: Andy Baraghani
Author: Molly O'Neill
Author: Food Network Kitchen
Author: Food Network Kitchen
These are like unfried spring rolls and are quite fresh and delicious. Nuoc Cham is a tradtional South East Asian condiment that is served with the salad...
Author: Food Network