This is a quick easy dip that is healthy and light. It is a great recipe to put out, prior to a meal, for guests to pick at or as something to snack on. I made this on the weekend as I had my family over for my sister's birthday. I have also made this along with other dips when I have had 20-30 people over for a party, as something to snack on, while I am getting together the main affair.
Recipe From food.com
Provided by The Flying Chef
Categories Vegetable
Time 18m
Yield 1 1/2 cup
Number Of Ingredients 8
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From bonappetit.com
Sep 17, 2019 Transfer carrots to a food processor; add garlic, chickpeas, lemon juice, pepper, paprika, chopped parsley, ½ cup oil, 1½ tsp. salt, …
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Sep 17, 2019 Transfer carrots to a food processor; add garlic, chickpeas, lemon juice, pepper, paprika, chopped parsley, ½ cup oil, 1½ tsp. salt, …
4.8/5 (72)
Estimated Reading Time 5 mins
Servings 3
- Preheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing halfway through, until slightly darkened and fragrant, 8–10 minutes. Let cool; set aside.
- Cut any thick carrots in half lengthwise, then slice all carrots crosswise into 4 pieces. Toss on a parchment-lined baking sheet with 2 Tbsp. oil and 1 tsp. salt. Spread carrots out evenly on baking sheet and roast, stirring once or twice, until very tender and starting to shrivel and brown (but not char), about 1 hour.
- Transfer carrots to a food processor; add garlic, chickpeas, lemon juice, pepper, paprika, chopped parsley, ½ cup oil, 1½ tsp. salt, and reserved almonds. Process, adding more oil as needed, until mixture is almost completely smooth. Taste dip and add more lemon juice and/or salt if needed.
HEALTHY DIPS AND SPREADS : FOOD NETWORK | HEALTHY …
From foodnetwork.com
These bright and colorful, boldly flavored creations prove that you don't need fat- and calorie-laden ingredients like sour cream and cream cheese to create a satisfying dip. Instead, these...
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From lacrema.com
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From foodnetwork.com
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Add the piquillo peppers to a food processor and puree. In a stand mixer, combine the cream cheese, smoked Gouda and piquillo peppers. Taste and season. If the mixture …
Author The Kitchen
Steps 4
Difficulty Easy
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From seriouseats.com
May 29, 2012 Place carrots in a large saucepan and cover with water by 1/2 an inch. Add sugar and 1 teaspoon salt. Bring to a boil over high heat and cook, stirring occasionally, …
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May 29, 2012 Place carrots in a large saucepan and cover with water by 1/2 an inch. Add sugar and 1 teaspoon salt. Bring to a boil over high heat and cook, stirring occasionally, …
5/5 (4)
Total Time 25 mins
Cuisine Moroccan/North African, Moroccan
Calories 292 per serving
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From cooking.nytimes.com
Dip. Heat 1 tablespoon of the oil in a large saucepan over medium-high heat until shimmering. Add the carrots and ½ teaspoon salt and cook until they begin to soften, 5 …
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From recipenet.org
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SPICY CARROT DIP RECIPE - FOOD.COM
From food.com
Cook the carrots & garlic in a pan of boiling water until tender. Remove from heat & drain. Heat the olive oil in a frying pan then add the onion & cook 3 minutes.
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From food.com
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JERK-SPICED CARROT DIP | ROON1970 | COPY ME THAT
From copymethat.com
1 large yellow onion, peeled and cut into 8 wedges (leave the root intact but trim any hairy bits)
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From riverford.co.uk
Step 1 Preheat oven to 200°C/Gas 6 Step 2 Toss the carrots with the olive oil in a baking dish. Roast for 30-40 minutes until tender. Remove from the oven and crush with a fork. …
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From punchfork.com
1 pound medium carrots, peeled; 1 large yellow onion, peeled and cut into 8 wedges (leave the root intact but trim...; 2 unpeeled garlic cloves; Zest and juice of 1 lime (about 1/2 …
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1 pound medium carrots, peeled; 1 large yellow onion, peeled and cut into 8 wedges (leave the root intact but trim...; 2 unpeeled garlic cloves; Zest and juice of 1 lime (about 1/2 …
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