Crab Tartlets Recipes

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Cheesy Crab Tarts image

I love to entertain and always looking for yummy appetizers. These wonderful little tarts are compliments of Paula Deen. I prepared them ahead of time and warmed them in the oven before my guests arrived. Besides their scrumptious taste and slight kick they make a beautiful presentation. I also substituted the lump crab with imitation crab.

Recipe From food.com

Provided by Peggy V.

Categories     Crab

Time 40m

Yield 32 tarts, 12-15 serving(s)

Number Of Ingredients 11

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