You will need 1 large or 8 small coeur a la creme molds for this recipe. You can makeshift by gathering the La Creme in a cheesecloth and sticking a skewer...
Author: 2Bleu
Every time I make these, hubby takes a taste of the dough and declares "OMG that is SOOOO good!!" So I guess as far as tasty cookie dough goes, this recipe...
Author: tigershoes
This is chocolate pudding by another name, but somehow it sounds better in Italian. But frankly, language is irrelevant here: we're talking pure, all-encompassing...
Author: Nigella Lawson : Food Network
A favorite family recipe! The glaze alone is fantastic--sometimes, I make a boxed chocolate cake, cut it, then pour the glaze over the top--rave reviews...
Author: sassykat1213
This red velvet bundt stunner reveals a cream cheese swirl when cut open for a dessert that tastes as decadent as it looks.
Author: By Cindy Rahe
This recipe comes from my great grandma, maybe not exactly as she would have made it. Apparently my great granddad liked it fried in butter for breakfast....
Author: Coasty
I am occasionally called on mass produce cookies for events and need recipes which deliver homemade results with ease. A handy supply of cake mixes allow...
Author: justcallmetoni
Author: Trisha Yearwood
Remember that amazing homemade moist chocolate cake that only grandma used to make... this is it! Easy and delicious.. no fuss.. you will love it!! The...
Author: the_baketress
Author: Katie Lee Biegel
A healthy, gluten-free cake flour mix. Substitute it for regular flour cup-for-cup in cake recipes and other baked goods (but not bread, which needs a...
Author: Whats Cooking
Author: Food Network
Author: Sandra Lee
To satisfy your peanut butter cravings, give these wonderful peanut butter cupcakes a try! Feel free to add semi-sweet chocolate chips or chopped up Reese'...
Author: Bev I Am
Author: Food Network
Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice...
Author: By Betty Crocker Kitchens
Make and share this Brownie Cherry Cobbler recipe from Food.com.
Author: MeliBug
Author: Food Network
Author: Food Network
Author: Valerie Bertinelli
Make and share this Individual Chocolate Truffle Cakes recipe from Food.com.
Author: 2Bleu
What can I say? It's good and it's easy! The kids will love baking this and loading it up with Redi-Whip. From the kitchen of Wanda Cupp Thornburg, Moberly...
Author: Tona C.
Two all-time favorites, caramel and apples, combine to make moist, delicious cupcakes. I found this recipe in my monthly email from Land O Lakes and it...
Author: diner524
Author: Food Network
This is from Victoria Blashnell-snell and Brigitte Hafner's The Illustrated Kitchen Bible. Delicious and simple, you can try milk or white chocolate as...
Author: MarraMamba
Theses delicious Brownies are only 1.5 Weight Watcher points..they are so good tastes like old fashioned fudge...
Author: Cook de La Coeur
These muffins are my absolute favorite. So moist and a wonderful light flavor. I have been making them for so long now and am always told how they are...
Author: FrenchBunny
Make and share this A Basque Custard (Natillas) recipe from Food.com.
Author: Holmes Basque
Listed as one of the five best cookies to ship because they keep their shape and can last at room temperature for about a month - they will practically...
Author: Michelle_My_Belle
From the Cuisinart website. It sounds like it would be amazing for a cheesecake crust or a pumpkin pie! The original recipes says you need a spice grinder...
Author: SarahBeth
This Austrian recipe was given to me years ago when we were on a ski-vacation to Vent in South Tyrol by the owners of Hotel Post. I have made it for guests...
Author: Scandigirl
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
I found this recipe in the coupon section in an ad for twinkies. I might make this instead of pumpkin pie this holiday season.
Author: deborah03
This is a nice light coffee cake that has a wonderful almond flavor and the apricot preserves adds the right amount of sweet/tart. It's also a nice presentation...
Author: Kim127
Here is Marcy Goldman's "sweet" honey cake (from her book, A Treasury of Jewish Holiday Baking) to serve for your Rosh Hashanah dessert. Ms. Goldman writes:...
Author: dojemi
Enjoy this black forest trifle that's layered with brownie pieces, cherries and whipped topping mixture - a perfect dessert treat.
Author: By Betty Crocker Kitchens
Yummy banana pudding parfaits. Quick as a whistle and pretty enough to serve to guests. Would serve 4 but DH and I have eaten the entire thing before!
Author: Brooke the Cook in
From Epicurious.com I love that this recipe has so few ingredients. Gluten-free, grain-free doesn't have to mean complicated and full of impossible to...
Author: Ex-Pat Mama