Lemon Ricotta Cookies Recipes
Recipe From foodnetwork.com
Provided by Trisha Yearwood
Categories dessert
Time 1h35m
Yield 3 1/2 dozen cookies
Number Of Ingredients 13
Comes from Giada De Laurentiis. Had some ricotta cheese that I defrosted and never used so I looked for a dessert recipe and found this one. There were about 6 other recipes posted here but I wasn't sure about them because the ingredients list were different for each and I had never made this type of cookie before. They are very cakey cookies and the lemon glaze is very good. The cookies themselves also have a nice subtle lemon flavor. My family liked them alot hope you do too.
Recipe From food.com
Provided by Kings cook
Categories Drop Cookies
Time 1h
Yield 36 cookies
Number Of Ingredients 12
Make and share this Lemon Ricotta Cookies With Lemon Glaze recipe from Food.com.
Recipe From food.com
Provided by Crystal B.
Categories Drop Cookies
Time 30m
Yield 44 Cookies
Number Of Ingredients 12
If you love lemon and basil, you'll love these cookies. The ricotta keeps them nice and moist. Adapted and tweaked from a Giada de Laurentiis recipe. She didn't use basil, but I thought they screamed for it! Depending on your cookie scoop or spoon size, you can expect to get about 36-40 cookies out of this. This cookie is more cake-like and is not a crisp cookie.
Recipe From food.com
Provided by Citruholic
Categories Drop Cookies
Time 30m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 16
More about "lemon ricotta cookies recipes"
LEMON-RICOTTA COOKIES RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
Directions. Preheat oven to 375°. In a large bowl, beat butter and sugar until well blended, about 5 minutes. Beat in the eggs, cheese, …
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Directions. Preheat oven to 375°. In a large bowl, beat butter and sugar until well blended, about 5 minutes. Beat in the eggs, cheese, …
5/5 (3)
Total Time 30 mins
Category Desserts
Calories 139 per serving
- Preheat oven to 375°. In a large bowl, beat butter and sugar until well blended, about 5 minutes.
- Combine the flour, baking powder and salt; gradually add to butter mixture and mix well. , Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets.
LEMON-RICCOTA COOKIES RECIPE | MYRECIPES
From myrecipes.com
2 large eggs. 1 (15-oz.) container whole-milk ricotta cheese (about 1 1/2 cups) 1 tablespoon grated lemon zest, plus 6 Tbsp. fresh juice (from 2 lemons), divided. 2 ½ cups (about 10 5/8 oz.) all-purpose flour. 1 teaspoon baking powder. ½ …
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2 large eggs. 1 (15-oz.) container whole-milk ricotta cheese (about 1 1/2 cups) 1 tablespoon grated lemon zest, plus 6 Tbsp. fresh juice (from 2 lemons), divided. 2 ½ cups (about 10 5/8 oz.) all-purpose flour. 1 teaspoon baking powder. ½ …
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LEMON RICOTTA COOKIES - ALLRECIPES
From allrecipes.com
Directions. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Beat ricotta, sugar, egg, vanilla, and lemon zest in a large bowl with an electric mixer. Gradually beat in flour and …
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Beat ricotta, sugar, egg, vanilla, and lemon zest in a large bowl with an electric mixer. Gradually beat in flour and …
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12 DAYS OF COOKIES: GIADA'S LEMON RICOTTA COOKIES
From foodnetwork.com
It's time for 12 Days of Cookies, FoodNetwork.com's annual cookie swap.Each day visit us here on the Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling ...
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It's time for 12 Days of Cookies, FoodNetwork.com's annual cookie swap.Each day visit us here on the Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling ...
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GIADA'S NEW & IMPROVED LEMON RICOTTA COOKIES – GIADZY
From giadzy.com
Instructions. In a medium bowl combine the flour, baking powder, and salt. In the bowl of an electric mixer combine the butter and the sugar. Beat the butter and sugar on …
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Instructions. In a medium bowl combine the flour, baking powder, and salt. In the bowl of an electric mixer combine the butter and the sugar. Beat the butter and sugar on …
Servings 45
Category Dessert
Author Giada De Laurentiis
Total Time 45 mins
LEMON RICOTTA COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Preheat oven to 375 F. Line baking sheets with parchment paper and set aside. In a large bowl, combine flour, baking powder, and salt. Set aside. In a large mixing bowl, beat …
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Preheat oven to 375 F. Line baking sheets with parchment paper and set aside. In a large bowl, combine flour, baking powder, and salt. Set aside. In a large mixing bowl, beat …
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IS THIS RICOTTA CHOCOLATE CHIP TREAT THE ULTIMATE PHILLY COOKIE?
From inquirer.com
It’s an almost impossible question to answer, but one thought did come to mind: the feathery ricotta cookies from Isgro Pastries. Slicked with a powdered-sugar glaze flavored …
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It’s an almost impossible question to answer, but one thought did come to mind: the feathery ricotta cookies from Isgro Pastries. Slicked with a powdered-sugar glaze flavored …
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LEMON RICOTTA COOKIES (ITALIAN RECIPE) - CUCINABYELENA
From cucinabyelena.com
Beat the butter and sugar on medium speed until light and fluffy, about 5 minutes. Add the eggs, 1 at a time, mixing between additions until well incorporated. Add the ricotta …
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Beat the butter and sugar on medium speed until light and fluffy, about 5 minutes. Add the eggs, 1 at a time, mixing between additions until well incorporated. Add the ricotta …
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LEMON RICOTTA COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
For the Cookies. Preheat oven to 350 degrees F. In a large mixing bowl, beat sugar and butter with a mixer until well blended. Beat on high for about 5 minutes or until light and …
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For the Cookies. Preheat oven to 350 degrees F. In a large mixing bowl, beat sugar and butter with a mixer until well blended. Beat on high for about 5 minutes or until light and …
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LEMON RICOTTA COOKIES WITH LEMON GLAZE - FOOD NETWORK …
From foodnetwork.ca
Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to …
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Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to …
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LEMON RICOTTA COOKIES RECIPE - FOOD FANATIC
From foodfanatic.com
Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, mixing until they are fully incorporated. Add the ricotta …
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Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, mixing until they are fully incorporated. Add the ricotta …
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ITALIAN LEMON-RICOTTA COOKIES - MY FOOD AND FAMILY
From myfoodandfamily.com
Heat oven to 350°F. 2. Combine flour and baking soda. Beat butter, granulated sugar, dry pudding mix and lemon zest in large bowl with mixer until blended. Add ricotta and eggs; mix …
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Heat oven to 350°F. 2. Combine flour and baking soda. Beat butter, granulated sugar, dry pudding mix and lemon zest in large bowl with mixer until blended. Add ricotta and eggs; mix …
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MEYER LEMON RICOTTA COOKIES RECIPE - FOOD.COM
From food.com
Preheat oven to 350 and line baking sheets with parchment paper. Combine butter and sugar in bowl; cream together until light and fluffy. Add eggs, ricotta, lemon extract, zest and juice; …
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Preheat oven to 350 and line baking sheets with parchment paper. Combine butter and sugar in bowl; cream together until light and fluffy. Add eggs, ricotta, lemon extract, zest and juice; …
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LEMON RICOTTA COOKIES RECIPE - FOOD.COM
From food.com
Preheat oven to 375°F. Sift together flour, baking powder and salt. Set aside. In a stand mixer (or a large bowl with a hand mixer), cream butter and sugar until light and fluffy.
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Preheat oven to 375°F. Sift together flour, baking powder and salt. Set aside. In a stand mixer (or a large bowl with a hand mixer), cream butter and sugar until light and fluffy.
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RICOTTA COOKIES - LIDIA
From lidiasitaly.com
Preheat oven to 325 degrees F. Sift together flour, baking powder and salt into a bowl and set aside. Line 2 sheet pans with parchment paper. Cream the sugar and butter in a mixer fitted …
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Preheat oven to 325 degrees F. Sift together flour, baking powder and salt into a bowl and set aside. Line 2 sheet pans with parchment paper. Cream the sugar and butter in a mixer fitted …
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LEMON RICOTTA COOKIES - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
In a medium bowl, whisk together the flour, baking powder, and salt; set aside. In a large bowl, use an electric mixer to mix together the sugar, butter, and 1 teaspoon lemon zest, …
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In a medium bowl, whisk together the flour, baking powder, and salt; set aside. In a large bowl, use an electric mixer to mix together the sugar, butter, and 1 teaspoon lemon zest, …
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TOP 43 RICOTTA COOKIES RECIPES WITH LEMON
From hercules.dixiesewing.com
Beat in the eggs, cheese, lemon juice and zest.Combine the flour, baking powder and salt; gradually add to butter mixture and mix well. , … Bake until lightly browned, 10-12 minutes.
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Beat in the eggs, cheese, lemon juice and zest.Combine the flour, baking powder and salt; gradually add to butter mixture and mix well. , … Bake until lightly browned, 10-12 minutes.
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AUTHENTIC ITALIAN LEMON RICOTTA COOKIES - RECIPES FROM ITALY
From recipesfromitaly.com
Step 1) – First, sift the flour and baking powder together in a bowl so that no lumps will form. Then place the ricotta in another bowl and mix it with a spoon to make it creamy. …
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Step 1) – First, sift the flour and baking powder together in a bowl so that no lumps will form. Then place the ricotta in another bowl and mix it with a spoon to make it creamy. …
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SOFT ITALIAN LEMON RICOTTA COOKIES - SUEBEE HOMEMAKER
From suebeehomemaker.com
Step 5 Prep for baking. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Place about 8 cookie balls on the baking sheet, spaced evenly apart.
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Step 5 Prep for baking. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Place about 8 cookie balls on the baking sheet, spaced evenly apart.
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