Full of holiday flavor thanks to honey and molasses, these easy baked gingersnap cookies make a great gift or party dessert.
Author: michellekb
Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.
Author: DENMOZZ
A jazzed-up chocolate cake mix forms the layers that sandwich is a lemony cream cheese center in these bars shared by Renee Schwebach. "I took these treats...
Author: Taste of Home
Some have been known to inhale these amazing cupcakes in two bites, and some prefer to savor each decadent morsel. They can be kept in the fridge for about...
Author: Taste of Home
"I had this recipe in my box for years before I finally tried it - and now we love it!" recalls Barbara Ellis from Bridgewater, Massachusetts. "It has...
Author: Taste of Home
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Author: JAYNE04
These chewy bars took first place in the bar cookie division at our country fair in 2001. Topping them with a coconut-pecan frosting is a tasty twist.
Author: Taste of Home
I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown here, and I always look for ways to use local...
Author: Taste of Home
Tasty, chocolaty, healthier no-bake cookies are made with oatmeal and unsweetened coconut for added fiber, natural fats and essential minerals.
Author: MakeItHealthy
No one can resist a slice (or two!) of this tart "cherry-berry" pie. Growing up, my sister and I requested this pie for our birthdays instead of cake....
Author: Taste of Home
I have been making creme brulee for my wife for quite some time and one day she asked me, 'Honey, is it possible to make creme brulee out of eggnog? I...
Author: Brian M Jones
Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful....
Author: Taste of Home
I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They're one of my family's holiday favorites. -Donna Westhouse,...
Author: Taste of Home
This cake is a real beauty covered with soft icing. You may substitute sherry for vanilla if you choose.
Author: Carol
As a high school English teacher, I don't always have time to make the gourmet meals I would like. This recipe is a quick, simple treat that I made once...
Author: Taste of Home
So decadent yet so simple, you'll be saying 'flour who!?' when you let this sweet lava flow.
Author: Chateau Ste Michelle
I often bake this beautiful cake in my large cast-iron skillet and turn it out onto a pizza pan. -Jennifer Sergesketter, Newburgh, Indiana
Author: Taste of Home
A sweetly spiced apple combination that is a must at your Passover table.
Author: Eilenn Mintz
If you like to mix your breakfast sausage with your pancakes and syrup, you'll want to try this spice cake with sausage and coffee.
Author: LMDINCO
On a hot night, this pie makes a very refreshing dessert. Like most wonderful recipes, it came from a friend. As the third oldest among nine children,...
Author: Taste of Home
This is a family recipe that was handed down to me. The coconut and orange combination gives them a distinctive taste unlike any other cookie I've had....
Author: Taste of Home
This icing is delicious spread over cookies or cupcakes.
Author: Celeste
With its 10-minute prep time and lovely blend of mild eggnog flavor and spices, this is a dream dessert for a busy hostess! It's a staple for Thanksgiving...
Author: Taste of Home
Pairing the old-fashioned flavor of peanut brittle with yummy chocolate chips turns these bars into a satisfying treat and sought-after holiday gift. This...
Author: Taste of Home
Delicious and spooky Halloween cake complete with gravestones, a dead tree, pumpkin patch, and a scary ghost!
Author: Michele B.
This is something I put together on the fly. It tastes just like a peanut butter cup so if you love Reese's® you are going to love this dessert. You can...
Author: Tenny Sharp
These are an old-fashioned favorite that my family loves. Kids can help by rolling them in confectioners' sugar and placing on greased baking sheets.
Author: Taste of Home
I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.-Betsy Grantier, Charlottesville,...
Author: Taste of Home
This is a good substitute for the real thing.
Author: WHIRLEDPEAS
I love to play with cheesecakes by mixing and matching flavors. This one with pumpkin and maple is the star of our Thanksgiving spread. -Sue Gronholz,...
Author: Taste of Home
My son and I love chocolate, so I made this brownie-like recipe to satisfy any chocolate lover. The pecans add a welcome crunch. -John Williams, Beaumont,...
Author: Taste of Home
This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!
Author: CLLWC
Start the dough for these attractive crescents the night before, and you'll have rich, flaky golden rolls the next morning to enjoy with your coffee. A...
Author: Taste of Home
This is a great cookie with fresh strawberries, in addition to the great taste of a strawberry shortcake!
Author: tasha1970
My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion; they will be gobbled...
Author: Taste of Home
I've made this very easy peach cobbler for years. Not long after my son moved away from home, he called to ask me for the recipe.
Author: Taste of Home
Looking for something new to end meals? Panna cotta, Italian for "cooked cream," is a silky dessert that's often flavored with vanilla. This delicious...
Author: Taste of Home
My son and I found this South American recipe while doing some research for a school project about Colombia. We made the dish as a visual aid for his project,...
Author: Taste of Home
A twist on the popular Rice Krispies® treat with Funfetti® cake mix and Fruity Pebbles® cereal!
Author: voraciousgirl
This cranberry-orange curd is not only easy to make, it makes the perfect accompaniment to baked goods and pastries over the holidays. If your prefer a...
Author: France C
Fruit cake-like cookies. Store in an airtight container. The can also be frozen. Cookies are better after a few days, they soften.
Author: Mary