Celeriac Slaw Recipes

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Celeriac Slaw image

A light, low-fat buttermilk dressing replaces the rich remoulade sauce in this version of the bistro classic celery remoulade.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 9



Celeriac Coleslaw image

I recently discovered celeriac (celery root) and I am trying to find ways or using it in recipes. This looks like a nice alternative to boiling it. I found this recipe in the February 2008 copy of BBC Good Food Magazine.

Recipe From food.com

Provided by Sarah_Jayne

Categories     Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

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Cuisine French
Total Time 15 mins
Category Buffet, Side Dish
Calories 166 per serving

  • Use a vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice over the cut side of the other half before storing it, or it will turn brown.) Cut into thin slices, then cut into long matchstick strips as thin as you can. Do the same with the apple, discarding the core.
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