Cheese And Chive Scones Recipes
A delicious low-calorie, low-fat version of the Classic Cheese and Chive Scones with healthy low-fat alternatives in the inclusion of the low-fat soft cheese and the skimmed milk. If you wish, you can also use reduced-fat cheddar, but this will seriously compromise the flavour in a way that the other two low fat alternatives do not. Adapted from Parragon's 'Low Fat'.
Recipe From food.com
Provided by bluemoon downunder
Categories Scones
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
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CHEESE AND CHIVE SCONES RECIPE - BBC FOOD
From bbc.co.uk
See details
Servings 8
Category Cakes And Baking
- Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking sheet with baking paper.
- Sieve the salt, mustard powder, baking powder and flour into a bowl. This helps to add air into the mixture and make the scones light and fluffy.
- Add the butter to the flour mixture. Using your fingertips, lightly rub in the butter until you get a fine breadcrumb consistency. Using your fingertips will stop the butter from melting.
- Add 100g/3½oz of the grated cheese into the flour mixture, and rub it in lightly. Save the remaining cheese for later. Add the chives and mix in.
- Make a well in the centre of the mixture and add the cold milk a little at a time, mixing between each addition until the dough starts to come together.
- Tip the mixture onto a lightly floured surface and bring it together into a ball using your hands. Shape it into a 2cm/1in thick disc using your hands (alternatively use a rolling pin).
- Using a medium-sized cutter (about 4–5cm/1½– 2in diameter) cut the dough into circles, using one sharp tap and not twisting the dough as you cut. Twisting the scone mix can result in an uneven rise.
- Place the scones on the lined baking sheet and repeat until you have used all the dough.
- Brush a little milk on the top of the scones using a pastry brush. Sprinkle with the leftover cheese.
- Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly on a wire rack and serve slightly warm. You know you’ve made a good scone if it tears easily!
CHEESE AND CHIVE SCONES - SIMPLY DELICIOUS
From simply-delicious-food.com
Instructions. Pre-heat the oven to 180°c and line a baking sheet with baking paper. In a large mixing bowl, sift the flour, baking powder …
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Instructions. Pre-heat the oven to 180°c and line a baking sheet with baking paper. In a large mixing bowl, sift the flour, baking powder …
4.3/5 (3)
Estimated Reading Time 4 mins
Category Baked Goods, Scones
Total Time 30 mins
- Add the butter and with your fingertips, rub the butter into the flour until you have a mixture resembling coarse breadcrumbs.
CHEESE AND CHIVE SCONES - TAMARINDNTHYME.COM
From tamarindnthyme.com
Line a cookie sheet with baking paper and set aside. Add the flour,salt and cold butter to a food processor. Pulse until it resembles fine breadcrumbs. Add the buttermilk and pulse again until the dough comes …
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Line a cookie sheet with baking paper and set aside. Add the flour,salt and cold butter to a food processor. Pulse until it resembles fine breadcrumbs. Add the buttermilk and pulse again until the dough comes …
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CHEESE AND CHIVE SCONES RECIPE - FOOD.COM
From food.com
Sift flour, salt and baking powder together. Rub in the margarine. Add the mustard, cheeses and chives. Mix well and add the milk to give a fairly soft dough. Roll out to about 1 …
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Sift flour, salt and baking powder together. Rub in the margarine. Add the mustard, cheeses and chives. Mix well and add the milk to give a fairly soft dough. Roll out to about 1 …
5/5 (11)
Total Time 20 mins
Category Scones
Calories 208 per serving
- Sift flour, salt and baking powder together. Rub in the margarine. Add the mustard, cheeses and chives. Mix well and add the milk to give a fairly soft dough.
- Roll out to about 1 1/4 inches thick. Cut and brush slightly with milk and add a sprinkling of extra grated cheese on top--not too much.
CHEESE AND CHIVE SCONES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
Add the cheeses, chives and milk, and knead gently to get an elastic dough. Use a rolling pin to roll it to a thickness of about 1 cm or half an inch. Use round cookie cutter or a …
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Add the cheeses, chives and milk, and knead gently to get an elastic dough. Use a rolling pin to roll it to a thickness of about 1 cm or half an inch. Use round cookie cutter or a …
4.5/5 (2)
Total Time 25 mins
Category Breakfast, Brunch
Calories 171 per serving
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CHEESE, CHIVE AND MUSTARD SCONES RECIPE - BBC FOOD
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Method. Preheat the oven to 220C/425F/Gas 7. Lightly flour a baking tray. Sift the flour, salt, baking powder and mustard into a bowl. Rub in the butter until the mixture resembles …
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Method. Preheat the oven to 220C/425F/Gas 7. Lightly flour a baking tray. Sift the flour, salt, baking powder and mustard into a bowl. Rub in the butter until the mixture resembles …
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Grease or line a large baking tray. Grate 220g of the cheese coarsely. Grate the remaining 30g finely and keep separate. Chop the chorizo into small pieces no bigger than …
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Grease or line a large baking tray. Grate 220g of the cheese coarsely. Grate the remaining 30g finely and keep separate. Chop the chorizo into small pieces no bigger than …
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RECIPE: WHOLEWHEAT CHEESE AND CHIVE SCONES - LOCAL FOOD BRITAIN
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Place the dough on a lightly floured surface and knead until smooth. Roll or pat dough 1 inch thick and using a floured 2 1/2 inch cutter, cut out rounds. Place on the prepared baking pan and …
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DOUBLE CHEESE AND CHIVE SCONES | NEW ZEALAND WOMAN'S WEEKLY …
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1 3/4 cups plain flour; 3 1/2 tsp baking powder; 1 tbsp mustard powder; 1 tsp sea salt; 50 g butter, chilled; 1/2 cup chives, chopped (or use rocket) 3/4 cup aged cheddar, grated
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1 3/4 cups plain flour; 3 1/2 tsp baking powder; 1 tbsp mustard powder; 1 tsp sea salt; 50 g butter, chilled; 1/2 cup chives, chopped (or use rocket) 3/4 cup aged cheddar, grated
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