Cheesy Baked Spaghetti Squash Boats With Salami Sun Dried Tomatoes And Spinach Recipes
This gluten-free baked pasta dinner relies on spaghetti squash as a replacement for traditional noodles-and cheese, lots of cheese.
Recipe From epicurious.com
Provided by Anna Stockwell
Categories Dinner Squash Wheat/Gluten-Free Kid-Friendly Winter Cheese Cream Cheese Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 servings
Number Of Ingredients 13
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Web Aug 17, 2017 · These Sun Dried Tomato & Artichoke Spaghetti Squash Boats are cheesy, delicious and make the perfect weeknight comfort …
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- To make the spaghetti squash, preheat oven to 400 degrees F and cut squash right down the middle. Scoop out all the seeds and place cut side down on a baking sheet lightly sprayed with oil. DO NOT PIERCE WITH A FORK!! Many recipes say to do this, but we are using these cuts of squash later as bowls so you want them to remain intact.
- Bake squash in the oven for 40 to 45 minutes (depending on the size of your squash) until tender.
- Meanwhile, drizzle oil into a large skillet and sauté garlic and sun dried tomatoes until fragrant, about 2 minutes. Add artichoke hearts, sautéing for an additional minute, then add chicken broth, half and half, red pepper flakes, Italian seasoning, salt/pepper and shredded chicken. Bring everything to a boil then cover and allow flavors to simmer on low to medium heat until spaghetti squash is ready. Mix in spinach leaves about 5 minutes before topping spaghetti squash.
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Web Sep 27, 2021 · Let's Make Cheesy Baked Spaghetti Squash Boats. First start with your spaghetti squash (also called vegetable marrow) and cut it in half vertically. Scoop out …
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