Cheesy Eggplant Rollatini Recipes
Awesome recipe to impress that vegetarian friend or to simply enjoy yourself.
Recipe From allrecipes.com
Provided by Greg Feldman
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h56m
Yield 4
Number Of Ingredients 11
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Web Ingredients. Deselect All. 2 large eggplants, cut into 1/4-inch thick planks (16 planks) Olive oil, for brushing. Kosher salt and freshly ground black pepper. 1 large egg. 15 ounces ricotta. 1/2...
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Web Aug 25, 2023 · Why? The eggplant is roasted first, guaranteeing that it doesn’t get mushy or soft. The flavorful cheese filling has a bonus of fresh baby spinach and a bright spot of lemon. The fresh tomato marinara sauce is simply simmered highlighting the flavor of fresh tomatoes in the easiest and purest way.
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Web Learn More. Ingredients. 4 eggplants. 1/4 cup olive oil. 1 package frozen spinach, thawed. 3 cups ricotta cheese. 1 egg. 1 1/2 cups prepared marinara sauce. 2 cups parmesan cheese, grated, divided. 3/4 cups fresh basil leaves, finely chopped. 1 cup mozzarella cheese, grated. kosher salt and freshly ground pepper, to taste. Preparation.
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Web Published: May 19, 2023 by Jen Wooster. Eggplant Rollatini. Jump to Recipe. This Eggplant Rollatini recipe is an elegant classic Italian dish that the whole family will love. It's made with ricotta cheese-stuffed eggplant roll-ups baked in a homemade, fresh tomato sauce. This post may include affiliate links. Please read my disclosure policy.
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Web Sep 28, 2022 · Cook 50 mins. Sweating Time 15 mins. Total 1 hr 25 mins. This cheesy Eggplant Rollatini recipe is the ultimate Italian comfort food. Thin slices of eggplant are wrapped around a cheesy filling made with ricotta, mozzarella, Parmesan, garlic, fresh herbs, and (the secret ingredient!), toasted pine nuts.
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EGGPLANT ROLLATINI RECIPE (CHEESY EGGPLANT ROLL-UPS)
Web Feb 20, 2019 · Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. Great vegetarian comfort food dish. perfect for parties and holidays. DIFFICULTY. Easy. YIELDS. 5. PREP TIME. 1 Hour. WORK TIME. 20 Minutes. RECIPE CUISINE. Italian. …
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EGGPLANT ROLLATINI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Web Cook: 1 hr 45 min. Yield: 6 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 3 medium-sized eggplants (about 4 pounds total) Sea salt and freshly ground black pepper. Can...
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EGGPLANT ROLLATINI RECIPE | INVOLTINI DI MELANZANE - RECIPES FROM …
Web May 24, 2022 · Arrange the eggplant slices on a baking sheet covered with baking paper. With a brush, grease the eggplant slices with extra virgin olive oil. Finally salt lightly. Step 3) - Bake at 180°C (356°F) for about 10 minutes. After this time, remove the eggplant slices from the oven and allow to cool.
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EGGPLANT ROLLATINI RECIPE - LOVE AND LEMONS
Web Aug 21, 2022 · Both are delicious! How to Make Eggplant Rollatini. The first step to making this eggplant rollatini recipe is preparing the eggplant. Slice the eggplant lengthwise into 1/4-inch planks, and arrange them on a layer of paper towel or clean kitchen towels. Sprinkle them with salt and set them aside for 20 minutes.
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EASY EGGPLANT ROLLATINI RECIPE | THE MEDITERRANEAN DISH
Web Jun 10, 2020 · This eggplant rollatini recipe is made of thinly sliced, par-baked eggplant slabs rolled up with a delicious ricotta mixture that is flavored with parsley and basil pesto and baked with red sauce and a little bit of mozzarella cheese.
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Web Aug 31, 2021 · Eggplant rollatini is an ultra comforting, creamy, cheesy dish that consists of thinly sliced eggplant that has been breaded and fried until golden, then rolled around a ricotta, mozzarella, and parsley filling, and topped with a simple marinara sauce.
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Web May 1, 2024 · If you’ve never had it before, eggplant rollatini is an Italian dish consisting of thinly sliced eggplant traditionally dusted with flour and then “rolled” up with ricotta cheese and an herb filling. The word rollatini in Italy is also known as “involtini,” it refers to food that can be eaten in small bites or rolled up with a filling.
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Web Aug 24, 2023 · Jump To Recipe. Four-Cheese Eggplant Rollatini is the perfect balance of comfort and sophistication! Baked in a lively tomato sauce, tender roasted eggplant surrounds a creamy combination of four cheeses and fragrant herbs for a …
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Web Lindsey Hyland. December 29, 2023. 5 from 1 vote. Recipe Reviews. Tender eggplant and a rich cheesy filling, this eggplant rollatini is comforting, delicious, and a gorgeous dish to serve to friends and family. Serve as a main course or appetizer, either way baking this dish will make your home smell amazing and your belly happy.
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Web Apr 18, 2016 · Course: Vegetarian. Servings: 6 -8. Author: Valentina | The Baking Fairy. Ingredients. *for the eggplants* 3 eggplants. ½ teaspoon garlic powder. ½ teaspoon onion powder. 1 teaspoon olive oil. *for the sauce* one 29oz can tomato sauce. 2 garlic cloves minced. ½ teaspoon garlic powder. salt & pepper.
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Web Feb 21, 2019 · The Cooking Foodie. 2.91M subscribers. Subscribed. 972. 51K views 4 years ago. Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered...
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Web Jan 25, 2024 · Preheat the oven to 375°F (190°C). Spread a layer of marinara sauce on the bottom of a baking dish. Place a slice of eggplant on a cutting board and spoon a generous amount of the ricotta filling onto the large end of the slice. Roll the eggplant slice with the filling and place it seam side down in the baking dish.
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Web Aug 30, 2023 · Salt & Pepper. Olive Oil: Used for brushing the eggplant slices before roasting. Ricotta Cheese: A creamy cheese that serves as the primary base for the filling. Feta Cheese, Mozzarella Cheese, & Parmesan Cheese: Added to the ricotta mixture to introduce a unique and rich flavor to the filling. Garlic.
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Web Apr 24, 2023 · Garlic. Fire roasted crushed tomatoes. Ricotta cheese. Mozzarella cheese. Parmesan cheese. Egg. Oregano, nutmeg and salt. Chopped parsley and/or fresh basil. Ingredient notes. It’s important to use best quality ingredients in this eggplant rollatini for the best results.
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EGGPLANT ROLLATINI - LIDIA
Web Ingredients. 1 ½ pounds fresh ricotta cheese or 3 cups packaged whole-milk ricotta. Tomato Sauce. 2 medium eggplant (each about 4 inches wide and about 1 pound) coarse salt. ½ cup olive oil, or as needed. ½ cup vegetable oil, or as needed. 3 eggs. All-purpose flour. 1 cup freshly grated Parmigiano-Reggiano cheese.
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Web Ricotta Cheese- Use fresh ricotta cheese if possible. If you use supermarket ricotta cheese, be sure and use full fat ricotta. How I Made my Rollatini. First, I made the tomato sauce. To save time, you can use bottled sauce. Next, I fried the eggplant.
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BAKED EGGPLANT ROLLATINI IS A FRESH SPIN ON THE TRADITIONAL …
Web Combine an egg with ricotta, parmesan, garlic, and basil, all seasoned with salt and pepper. Spoon onto the baked eggplant slices, and roll up the veggie into a bundle. Place onto a baking ...
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Web Jul 20, 2023 · Ingredients. 2 large eggplants (2 1/2 pounds), cut lengthwise into 1/4-inch-thick slices. Extra-virgin olive oil, for brushing. Kosher salt. Pepper. 2 cups fresh ricotta cheese. 1 3/4 cups...
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