I'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. -Elsie Campbell, Dulzura, California
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 11
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Directions. Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish. Melt 1 tablespoon butter in a saucepan …
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Directions. Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish. Melt 1 tablespoon butter in a saucepan …
4.5/5 (14)
Total Time 1 hr 5 mins
Servings 6
Calories 232 per serving
- Melt 1 tablespoon butter in a saucepan over medium heat; cook and stir mushrooms, green bell pepper, onion, and parsley until mushrooms are lightly browned, about 10 minutes.
- Place remaining 1 tablespoon butter in a microwave-safe bowl; heat in microwave until melted, about 10 seconds. Whisk melted butter, eggs, milk, salt, and pepper together in a bowl; stir in mushroom mixture, 1/2 of the Cheddar cheese, and black beans. Pour egg mixture into the prepared baking dish and top with remaining Cheddar cheese.
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Preheat oven to 350°F. Grease a 1 1/2 - 2 quart casserole; set aside. Drain off all water from thawed veggies. Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients. Mix everything well. Pour mixture into the …
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Preheat oven to 350°F. Grease a 1 1/2 - 2 quart casserole; set aside. Drain off all water from thawed veggies. Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients. Mix everything well. Pour mixture into the …
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Preheat oven to 400 F. Spray an 8 x 8 inch pan with non-stick cooking spray. Spread the crescent roll dough evenly into the pan. In a medium skillet, heat olive oil over …
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Total Time 35 mins
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Ingredients. 8 large eggs, slightly beaten. 2/3 cup cream. 1 cup diced broccoli. 1 cup diced bell pepper. 1 cup baby spinach. 1 cup shredded cheddar cheese.
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