Chefs Choice Shellfish Bisque Recipes
This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure to impress.
Recipe From food.com
Provided by JackieOhNo
Categories Lobster
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
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