Chicken And Bok Choy Soup Recipes
For a less spicy broth, seed the chile before cooking.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 12
I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in a Chinese restaurant, they tend to slice it lengthways and cook the whole thing at once. I decided to cook the ribs and leaves separately and accidentally came up with this recipe because I was distracted after adding the ribs. I found that by overcooking the ribs slightly, they take on an almost buttery flavour, a nice contrast to the freshness of the leaves. I make this with Easy Prep Vegetable Stock (Recipe #247153). One serving of this soup contains quite a lot of protein and is suitable for South Beach or Sure Slim weight loss programmes.
Recipe From food.com
Provided by RonaNZ
Categories Clear Soup
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Recipe From epicurious.com
Categories Soup/Stew Chicken Leafy Green Mushroom Poultry Spring Healthy Bok Choy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
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4.5/5 (100)
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- Next chop your onion, crush your garlic and peel and finely chop your your ginger root into tiny pieces.
- If you are using a Rotisserie chicken: remove all the meat from your bird and then place the chicken carcass into a large stock pot and add cover with 8 cups of water. Simmer the carcass on low heat for 45 minutes turning a few times to allow the stock to develop.
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Jul 11, 2008 1 large garlic clove, finely chopped 10 leaves bok choy, thinly sliced crosswise Steps to Make It Gather the ingredients. Bring the …
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Jul 11, 2008 1 large garlic clove, finely chopped 10 leaves bok choy, thinly sliced crosswise Steps to Make It Gather the ingredients. Bring the …
4.2/5 (68)
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In a medium bowl, whisk together soy sauce, vinegar, sesame oil, and sugar. Pour half the mixture over the chicken, along with half the ginger and half the garlic. Let stand 20 minutes. Step 2...
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From food52.com
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From eatingwell.com
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From food.com
add the chicken stock (or use vegetable stock), a few grinds of pepper, the soy sauce and the chili garlic sauce. rinse the bok choy thoroughly. twist the leaves of the bok choy …
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From food.com
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From pinterest.ca
Jul 5, 2020 - "Choy Gon Tong" (菜干汤), which means "dried vegetable soup" in Cantonese and it's actually “dehydrated Bok Choy”. This soup is traditionally used to bring down …
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From pinterest.com
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From simplyrecipes.com
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From tasteasianfood.com
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