Chickpea And Broccoli Rabe Soup Recipes
Recipe From foodnetwork.com
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Recipe From epicurious.com
Provided by Alice Waters
Categories Soup/Stew Dinner Lunch Chickpea Fall Winter Broccoli Rabe Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 2 quarts
Number Of Ingredients 13
In this hearty weeknight pasta recipe, chickpeas contribute an earthy, nutty flavor to the classic combination of sausage and broccoli rabe. The addition of Parmesan, butter, and lemon juice just before serving balances the heat from the sausage with a bit of richness, creating a bright and flavorful sauce in the process. This pasta is incredibly versatile: You can use any sturdy greens or even broccoli in place of the broccoli rabe, and feel free to swap in whatever pasta shape and canned beans you have on hand. You can even substitute sweet Italian sausage or ground pork or turkey for the sausage in a pinch; add about 1/2 teaspoon red-pepper flakes to give this dish its spicy kick.
Recipe From cooking.nytimes.com
Provided by Lidey Heuck
Categories dinner, easy, weeknight, beans, meat, pastas, vegetables, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
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Web Dec 6, 2018 · Add the onion and cook for about 5-7 minutes until softened and translucent. Add the minced garlic and stir for one minute or so. Add …
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Web Dec 6, 2018 · Add the onion and cook for about 5-7 minutes until softened and translucent. Add the minced garlic and stir for one minute or so. Add …
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Total Time 40 mins
Category Soup
Calories 128 per serving
- Add the previously boiled and drained broccoli rabe and stir fry for a few minutes. Season to taste with salt, pepper and chili flakes.
RECIPE: ALICE WATERS’ CHICKPEA AND BROCCOLI RABE SOUP
From thekitchn.com
Web May 1, 2019 · Cook for a few minutes, and then pour in the chickpea cooking liquid and chicken stock. Bring to a boil and reduce to a simmer. …
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Web May 1, 2019 · Cook for a few minutes, and then pour in the chickpea cooking liquid and chicken stock. Bring to a boil and reduce to a simmer. …
Estimated Reading Time 3 mins
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From healthygreenkitchen.com
Web Nov 11, 2013 · 1. Heat the olive oil in a large pot over medium heat. Add the onion and pancetta and cook for a couple of minutes. 2. Add the carrots, fennel or celery, onion, …
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From bojongourmet.blog
Web Nov 20, 2013 · To revisit this recipe, visit My Account, then View saved recipes.. Close Alert. Chickpea and Broccoli Rabe Soup
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From washingtontimes.com
Web 19 hours ago · Return the soup to the pan and cook over medium-low, stirring often, until warmed through, 2 to 5 minutes. (Alternatively, use an immersion blender to puree the …
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Web Uncover, discard lemongrass and continue to cook stew, mashing half of the squash and chickpeas, until thickened, another 5 minutes. Add spinach and stir until wilted. Turn off heat, add lime juice and season with salt and …
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Web Uncover, discard lemongrass and continue to cook stew, mashing half of the squash and chickpeas, until thickened, another 5 minutes. Add spinach and stir until wilted. Turn off heat, add lime juice and season with salt and …
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From theveganatlas.com
Web Jan 1, 2023 · Bring a large pot of salted water to a boil over medium-high heat. Stir in the penne. Decrease the heat to medium-low and cook, stirring occasionally, until tender but firm. Meanwhile, heat the oil in a large …
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From dishingupthedirt.com
Web Feb 15, 2016 · Serves: 4 . 2 Tablespoons olive oil; 1 large yellow onion, diced; 3 cloves of garlic, minced; 1/8 teaspoon crushed red pepper flakes; 1 head of broccoli (about 1 …
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From recipert.com
Web 1 cup extra-virgin olive oil: 6 garlic cloves, peeled and smashed: 1 rosemary sprig: 1 teaspoon fennel seeds: 1/2 teaspoon dried chile flakes: 1 bunch broccoli rabe (about 1 …
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From thelocalrose.com
Web 2 cups cooked chickpeas 2 cups chickpea cooking liquid 2 cups chicken stock (or vegetable) 1 bunch broccoli rabe Olive oil. Heat heavy soup pot add: 2 tsp oil, …
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From themediterraneandish.com
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From donnahay.com.au
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From savorynothings.com
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From seriouseats.com
Web May 11, 2020 · Stir in rosemary and cook for 1 minute. Add anchovies and cook, stirring constantly, until anchovies are mostly dissolved, about 30 seconds. Add chickpeas and …
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Web 1 day ago · Add the chickpeas and the 1 cup reserved liquid, the garlic, 4 cups water and ¼ teaspoon salt. Bring to a boil over medium-high, then reduce to medium-low, cover and …
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From goodhousekeeping.com
Web 5 days ago · Roughly chop the broccoli rabe (including the stalks) and cook for 3min, or until just tender. Drain well. Step 2 Heat the oil in a large frying pan over medium heat. …
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From kirstys-table.com
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From alicerecipes.com
Web Steps: Heat the oven to 375 degrees. In a large ovenproof skillet or Dutch oven over medium heat, combine the oil, garlic, rosemary, fennel seeds and chile flakes.
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ALICE WATERS' CHICKPEA AND BROCCOLI RABE SOUP - RECIPES LIST
From recipes-list.com
Web 2 cups cooked chickpeas, canned or prepared from dried 2 cups chickpea cooking liquid (see note below) 2 cups chicken stock or broth 1 bunch broccoli rabe A Drizzle of extra …
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Web 2 cups cooked chickpeas, canned or prepared from dried 2 cups chickpea cooking liquid (see note below) 2 cups chicken stock or broth 1 bunch broccoli rabe A Drizzle of extra …
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