Chili Rubbed Skirt Steak Recipes
Skirt steak is the perfect steak for fajitas and is also delicious on its own or coated with a spice rub. Thinly slice it on the diagonal before serving.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 7
Traditionally used for fajitas, this skirt steak is also delicious with a spice rub such as this.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 6
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Instructions. Combine spices, garlic, and Swerve in a small food processor or spice mill. Pulse to combine. Rub both sides of the skirt steak with your dry rub. Set on a baking sheet in the refrigerate to let "marinate" for 4-6 hours ideally, …
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Step 1. Lightly oil a grill pan and preheat over medium-high heat. Advertisement. Step 2. Rub chili powder on both sides of steak and season generously with salt. Place steak on grill pan and cook, turning once, about 5 minutes per side for …
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Step 1. Lightly oil a grill pan and preheat over medium-high heat. Advertisement. Step 2. Rub chili powder on both sides of steak and season generously with salt. Place steak on grill pan and cook, turning once, about 5 minutes per side for …
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Rub spice mixture on both sides of steaks. Grill or broil steaks for 5 to 6 minutes on each side for medium rare, turning once. Remove from grill and let meat sit for 10 to 15 minutes.
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Rub spice mixture on both sides of steaks. Grill or broil steaks for 5 to 6 minutes on each side for medium rare, turning once. Remove from grill and let meat sit for 10 to 15 minutes.
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Add the frozen corn; cook, stirring, 2 minutes. Reduce the heat to medium and add the evaporated milk. Cook until thick and creamy, about 7 minutes. Season with salt and pepper. …
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