Chinese Glass Noodles With Peanut Sauce Recipes
"Glass" or "cellophane" noodles are made from mung beans, and are so called because they become almost transparent when cooked. The Chinese name for them is "sai fun" and you can find them in an Asian specialty grocery, or in the international section of a well-stocked traditional grocery. Most of the time spent here is passive, for soaking and then refrigerating the noodles.
Recipe From food.com
Provided by Susiecat too
Categories Beans
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Add some cooked shredded chicken to this simple side dish and you have lunch. The proportions in the sauce are flexible.
Recipe From food.com
Provided by Kate S.
Categories One Dish Meal
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 14
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