Chocolate Chip Cookie Dough Truffles Recipes
I made some changes to a recipe that we found in our Taste of Home subscription that was somewhat bland. It has become a favorite. I am asked to make these truffles for EVERY occasion - even for other family members to take to work or other celebrations!
Recipe From allrecipes.com
Provided by clapperkidsmom
Categories Desserts Candy Recipes Truffle Recipes
Time 1h30m
Yield 48
Number Of Ingredients 8
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2011-10-25 Directions. Line a 15x10x1-inch baking pan with waxed paper; set aside. In a medium bowl beat butter, brown sugar, and vanilla with …
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2011-10-25 Directions. Line a 15x10x1-inch baking pan with waxed paper; set aside. In a medium bowl beat butter, brown sugar, and vanilla with …
3.9/5 (220)
Calories 132 per serving
- Line a 15x10x1-inch baking pan with waxed paper; set aside. In a medium bowl beat butter, brown sugar, and vanilla with an electric mixer on medium speed until combined. Beat in flour just until combined. Stir in chocolate pieces. Shape dough into 1-inch balls. Place on prepared baking pan. Cover; freeze about 30 minutes or until firm.
- Meanwhile, in a small saucepan heat chopped chocolate, candy coating, and shortening over low heat, stirring until until melted and smooth. Remove from heat.
- Line a baking sheet with waxed paper. Using a fork, dip balls into chocolate mixture, allowing excess chocolate mixture to drip back into saucepan. Place dipped balls on the baking sheet. Let stand or chill about 30 minutes or until set. Lightly drizzle with the remaining melted chocolate mixture.
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Directions. In a large bowl, beat butter and sugars with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Mix in milk and vanilla. Stir in flour and salt and mix on low speed (or by hand) until …
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Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm. In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. …
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Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm. In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. …
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2011-08-08 Mix together butter, sugar, vanilla, flour, and milk. Stir in chocolate chips. Refrigerate dough for at least an hour. Scoop out tablespoon sized balls.
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2011-08-08 Mix together butter, sugar, vanilla, flour, and milk. Stir in chocolate chips. Refrigerate dough for at least an hour. Scoop out tablespoon sized balls.
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Total Time 2 hrs
Category Candy
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