All you need to shape this dead simple dough are your hands (and maybe a helper or two). Decidedly more "grown up" in flavor - both the molasses and cocoa give bitter notes that play off the spiciness of the fresh ginger - the cookies are tiny in size by design to complement their intensity. For rolling, any coarse decorative sugar works, as would Demerara or an unrefined sugar.
Recipe From cooking.nytimes.com
Provided by Alison Roman
Categories cookies and bars, dessert
Time 40m
Yield About 40 cookies
Number Of Ingredients 12
A perfect holiday chocolate-molasses cookie recipe and a family favorite! Store in an airtight container at room temperature for up to a week.
Recipe From allrecipes.com
Provided by Jocelyn Marks
Categories Desserts Cookies Molasses Cookie Recipes
Time 20m
Yield 48
Number Of Ingredients 10
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