Classic Beef Bourguignon Recipes
Beouf Bourguignon is a classic French-style stew that simmers slowly for several hours, so it's perfect for a weekend feast.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 4h15m
Number Of Ingredients 11
Classic French Beef Bourguignon is one of my favorite meals. Here's the recipe I use. It's the best one I've tried. It's from another site (allrecipes) and was submitted by Teri Smith. It's very easy to do but allow plenty of time for it to bake (3 hours total).
Recipe From food.com
Provided by Realtor by day
Categories Stew
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 14
This dish is a labor of love. If you make it, you will be nicely rewarded with tender chunks of beef, onion, mushroom, and carrot in a cognac and red wine sauce. I think this is the quintessential French dish. Just the smell of it makes me want to don a beret and run out in search of croissants and the Eiffel Tower. We usually serve it with some mashed or roasted red skinned potatoes and a nice salad. For the wine, I like to use a spicy red zinfandel. A nice hint for using leftover tomato paste - Freeze it in an ice cube tray, pop the cubes out into a plastic freezer bag, and return them to the freezer. Just take a cube out whenever you need some. Another nice hint - To slice mushrooms quickly, use an egg slicer.
Recipe From food.com
Provided by Rhubarbarella
Categories Stew
Time 3h
Yield 8-12 serving(s)
Number Of Ingredients 16
Rich, savory stew of prime beef in red wine and cognac with traditional French herbs, pearl onions, garlic, mushrooms, bacon and dried orange: a French classic! A rustic country bread for mopping the juices, a tossed green salad, a platter of cheeses, and a nice bottle of red wine are all you need to round out this fabulous meal in true French style. Bon appetit! Adapted from Williams-Sonoma. Notes: Can be made in the crock-pot. I like to make this in advance, as it tastes better the second day. Occasionally I've reduced the marinade time to just an hour or two, and it still turns out fine. Freezes and reheats beautifully, and leftovers make a lovely shepherd's pie see my recipe #355446 #355446.
Recipe From food.com
Provided by BecR2400
Categories Stew
Time P1DT1h
Yield 6-8 serving(s)
Number Of Ingredients 23
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CLASSIC BEEF BOURGUIGNON RECIPE | GOOD FOOD
From goodfood.com.au
Method. 1. To make the bouquet garni, tie the ingredients together with kitchen string, or wrap in muslin. 2. Place the beef, onion, carrot, garlic …
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Method. 1. To make the bouquet garni, tie the ingredients together with kitchen string, or wrap in muslin. 2. Place the beef, onion, carrot, garlic …
Servings 4
Total Time 2 hrs
Category Dinner
- Place the beef, onion, carrot, garlic and the bouquet garni into a large bowl. Pour in the wine and a pinch of salt and mix all the ingredients together. Place in an airtight container and marinate in the fridge for 24 hours.
- Remove the beef from the marinade, reserving the marinade, and dry meat well with a paper towel.
- Place a heavy-based saucepan with a tight-fitting lid over medium to high heat. When hot, add the salt pork or bacon and fry until crisp, about 6 minutes.
BEEF BOURGUIGNON RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STEP 6. Add the beef and any juices, the wine from the frying pan and the rest of the wine and herbs. Season and bring to a simmer. Give everything a good stir, then cover. STEP 7. Transfer to the oven and bake for 2 hrs until the meat is …
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STEP 6. Add the beef and any juices, the wine from the frying pan and the rest of the wine and herbs. Season and bring to a simmer. Give everything a good stir, then cover. STEP 7. Transfer to the oven and bake for 2 hrs until the meat is …
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EASY CLASSIC FRENCH BOEUF BOURGUIGNON RECIPE - THE …
From thespruceeats.com
Preheat an oven to 300 F (150 C). Remove the beef from the marinade and drain it on a clean kitchen towel; using a slotted spoon, transfer the vegetables to a bowl and reserve the marinade liquid. In a large Dutch oven …
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Preheat an oven to 300 F (150 C). Remove the beef from the marinade and drain it on a clean kitchen towel; using a slotted spoon, transfer the vegetables to a bowl and reserve the marinade liquid. In a large Dutch oven …
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CLASSIC BEEF BOURGUIGNON | TESCO REAL FOOD
From realfood.tesco.com
Season the beefand sear over a high heat until golden all over. Remove from the dish and set on a plate to one side. Add the onions to the fat in the dish and sweat for 4-5 minutes, stirring occasionally. Add the beef back to the dish and …
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Season the beefand sear over a high heat until golden all over. Remove from the dish and set on a plate to one side. Add the onions to the fat in the dish and sweat for 4-5 minutes, stirring occasionally. Add the beef back to the dish and …
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CLASSIC BEEF BOURGUIGNON RECIPE - FOODIECRUSH .COM
From foodiecrush.com
Add the beef to the fat in the pan and brown it on all sides. Remove the beef rom the pan to the bowl with the bacon. Add the onions, carrots, celery, and mushrooms to the pan. Reduce the heat to medium and cook for 5 to 7 …
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Add the beef to the fat in the pan and brown it on all sides. Remove the beef rom the pan to the bowl with the bacon. Add the onions, carrots, celery, and mushrooms to the pan. Reduce the heat to medium and cook for 5 to 7 …
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CLASSIC BEEF BOURGUIGNON RECIPE | MARTHA STEWART
From marthastewart.com
3 pounds beef chuck, cut into 2-inch cubes ; Coarse salt and freshly ground pepper ; 3 tablespoons all-purpose flour ; 3 cups homemade or low-sodium canned beef stock ; 1 750-ml bottle red wine, preferably Pinot Noir or another …
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3 pounds beef chuck, cut into 2-inch cubes ; Coarse salt and freshly ground pepper ; 3 tablespoons all-purpose flour ; 3 cups homemade or low-sodium canned beef stock ; 1 750-ml bottle red wine, preferably Pinot Noir or another …
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BEEF BOURGUIGNON RECIPE | INA GARTEN | FOOD NETWORK
CLASSIC FRENCH BEEF BOURGUIGNON - PARDON YOUR FRENCH
From pardonyourfrench.com
Instructions. Step 1 - About 2 hours before cooking, pat the beef cubes dry with paper towels and season them well with salt and black pepper. Let rest to near room …
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Instructions. Step 1 - About 2 hours before cooking, pat the beef cubes dry with paper towels and season them well with salt and black pepper. Let rest to near room …
5/5 (10)
Category Bourgogne-Franche-Comté
Servings 4
Total Time 3 hrs
CLASSIC BEEF BOURGUIGNON - URBAN BLISS LIFE
From urbanblisslife.com
Add the beef back to the pot. Sprinkle the flour over the beef and stir with a wooden spoon to coat the beef. Add the remaining onions. Pour in the red wine and beef broth. Add …
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Add the beef back to the pot. Sprinkle the flour over the beef and stir with a wooden spoon to coat the beef. Add the remaining onions. Pour in the red wine and beef broth. Add …
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BEEF BOURGUIGNON RECIPE - FOOD.COM
From food.com
Mix well. Stir in Burgundy, beef stock, tomato paste, bay leaf and thyme. Bring to boil on top of stove, cover and place in oven and bake at 325 degrees for 2 1/2 to 3 hours, or until meat is …
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Mix well. Stir in Burgundy, beef stock, tomato paste, bay leaf and thyme. Bring to boil on top of stove, cover and place in oven and bake at 325 degrees for 2 1/2 to 3 hours, or until meat is …
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NIGEL SLATER'S CLASSIC BOEUF BOURGUIGNON RECIPE | FOOD | THE …
From theguardian.com
Toss 1kg of chuck or shin of beef, cut into large pieces, in seasoned flour. Let it colour in a little oil and butter in a heavy casserole. Remove and add 20 button onions.
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Toss 1kg of chuck or shin of beef, cut into large pieces, in seasoned flour. Let it colour in a little oil and butter in a heavy casserole. Remove and add 20 button onions.
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BEYOND CLASSIC BEEF BOURGUIGNON - FOOD DAY CANADA
From fooddaycanada.ca
Cut the stewing beef into serving sized chunks and place in a glass or stainless bowl. Add the diced carrots, celery, garlic, onion, thyme and pepper. Pour half the bottle of wine over, …
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Cut the stewing beef into serving sized chunks and place in a glass or stainless bowl. Add the diced carrots, celery, garlic, onion, thyme and pepper. Pour half the bottle of wine over, …
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CLASSIC BEEF BOURGUIGNON | DINNER RECIPES | GOODTO
From goodto.com
Remove rind and cut bacon into lardons (sticks 1/4inch thick and 1.5inches long). Simmer rind and bacon for 10mins in 2.5pints of water. Drain and dry. Preheat oven to …
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Remove rind and cut bacon into lardons (sticks 1/4inch thick and 1.5inches long). Simmer rind and bacon for 10mins in 2.5pints of water. Drain and dry. Preheat oven to …
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BEEF BOURGUIGNON RECIPE, AMAZING CLASSIC, YOUR NEW FOODS
From yournewfoods.com
Instructions . Cut the beef into cubes and season with salt and pepper. Heat oil in a large pan and fry beef until browned. Add to your casserole dish.
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Instructions . Cut the beef into cubes and season with salt and pepper. Heat oil in a large pan and fry beef until browned. Add to your casserole dish.
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HOW TO MAKE CLASSIC BEEF BOURGUIGNON, THE ULTIMATE WINTER …
From theepochtimes.com
Take the Dutch oven out of the oven and place it back onto the stovetop over medium heat. Stir in the mushrooms and simmer for 5 to 15 minutes, to thicken the sauce to …
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Take the Dutch oven out of the oven and place it back onto the stovetop over medium heat. Stir in the mushrooms and simmer for 5 to 15 minutes, to thicken the sauce to …
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