Coconut Ice Cream With Tropical Fruits Recipes
Recipe From foodnetwork.com
Provided by Emeril Lagasse
Categories dessert
Time 2h
Yield 4 servings
Number Of Ingredients 18
A recipe from the cookbook Delicious Ice Cream. Posted for ZWT. You can do this ice cream even if you don't have an ice cream machine. Instruction for ice cream machine is there and also for if you don't have an ice cream machine.
Recipe From food.com
Provided by Boomette
Categories Frozen Desserts
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
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Category Dessert, Ice Cream, Sweets
Cuisine Ecuadorian Inspired, Latin Fusion
Total Time 55 mins
- In a medium sized sauce pan, combine the coconut milk, cream, and sugar, heat and mix until the sugar has dissolved completely.
- Mix in the rum and coconut extract. Taste and adjust the amount of rum or coconut extract based on your taste preference. Let the mix cool down completely.
- Prepare the ice cream according to your machine’s instructions. Add the freshly grated coconut at the end.
- For the non-ice cream machine option, place the coconut milk mix in a plastic or metal freezer friendly container and freeze for 1 hour. It should be semi-frozen, but still somewhat soft. Remove from the freezer and use an electric mixer to soften the mix. You can also place it in a food processor or a blender and mix (just make sure your blender is powerful enough to blend frozen foods). Return to the freezer and let it rest for another hour, then repeat the process for 3-4 times or until you’ve achieved the desired smoothness, add the freshly grated coconut during the last time that you mix it.
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