Crab Meat Mornay Recipes
Crab is a favorite of mine. This recipe can be made with either imitation or real crabmeat. If using imitation, chop to about 1/2-inch size. If using real, be sure to pick out the bits of shell and cartilage that may be there. This is rich, and not very diet friendly. I got the basics of this recipe from a restaurant in Virginia...
Recipe From justapinch.com
Provided by Susan Feliciano
Categories Seafood
Time 40m
Number Of Ingredients 9
Recipe From cooking.nytimes.com
Provided by Julia Reed
Categories appetizer
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 11
More about "crab meat mornay recipes"
CRAB MORNAY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Jan 1, 2018 1 jar (4 ounces) diced pimientos, drained 2 tablespoons all-purpose flour 1 can (12 ounces) evaporated milk 2 cups …
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Jan 1, 2018 1 jar (4 ounces) diced pimientos, drained 2 tablespoons all-purpose flour 1 can (12 ounces) evaporated milk 2 cups …
5/5 (3)
Total Time 30 mins
Category Appetizers, Dinner
Calories 627 per serving
CRAB MORNAY RECIPE - FOOD.COM
From food.com
Feb 20, 2007 directions. Combine first four ingredients in saucepan; bring to a boil. Add mushrooms and green onions. Cover, reduce heat and simmer 1 minute or until …
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Feb 20, 2007 directions. Combine first four ingredients in saucepan; bring to a boil. Add mushrooms and green onions. Cover, reduce heat and simmer 1 minute or until …
4/5 (2)
Total Time 30 mins
Category Crab
Calories 185 per serving
- Add mushrooms and green onions. Cover, reduce heat and simmer 1 minute or until mushrooms are tender.
- Combine milk and cornstarch and add to mushroom mixture. Cook, stirring, for 2 minutes until thickened.
CRAB MORNAY RECIPE - FOOD.COM
From food.com
Dec 23, 2009 1 lb crabmeat 1⁄2 cup butter 2 tablespoons flour 1⁄2 cup fresh parsley 1 bunch green onion (chopped) 1 pint half-and-half 1⁄2 lb grated swiss cheese kosher salt …
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Dec 23, 2009 1 lb crabmeat 1⁄2 cup butter 2 tablespoons flour 1⁄2 cup fresh parsley 1 bunch green onion (chopped) 1 pint half-and-half 1⁄2 lb grated swiss cheese kosher salt …
5/5 (6)
Total Time 20 mins
Category Crab
Calories 465 per serving
CLASSIC MORNAY SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Directions. In a medium saucepan melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until the roux is pale yellow and frothy, about 1 minute. Do not …
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Directions. In a medium saucepan melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until the roux is pale yellow and frothy, about 1 minute. Do not …
Author Recipe from Emeril Lagasse
Steps 3
Difficulty Intermediate
CRAB-STUFFED FLOUNDER WITH MORNAY SAUCE AND GREEN BEANS
From foodnetwork.com
For the crab-stuffed flounder: Preheat the oven to 375 degrees F. Melt the butter in a skillet over medium-high heat. Add the shallots, garlic and celery; cook until softened, 4 to 5 …
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For the crab-stuffed flounder: Preheat the oven to 375 degrees F. Melt the butter in a skillet over medium-high heat. Add the shallots, garlic and celery; cook until softened, 4 to 5 …
Author Rachael Ray
Steps 7
Difficulty Intermediate
SHRIMP AND CRAB MEAT MORNAY IN PATTY SHELLS | ENTERTAINMENT/LIFE ...
From theadvocate.com
Jan 7, 2015 2½ ounces grated Gruyère cheese. 3 tablespoons grated Romano cheese. 2 tablespoons fresh lemon juice. 8 to 10 cooked puff pastry shells. Garnish top of each …
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Jan 7, 2015 2½ ounces grated Gruyère cheese. 3 tablespoons grated Romano cheese. 2 tablespoons fresh lemon juice. 8 to 10 cooked puff pastry shells. Garnish top of each …
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CRABMEAT MORNAY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Preheat oven to 325 degrees F (165 degrees C). In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. …
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Preheat oven to 325 degrees F (165 degrees C). In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. …
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QUICK CRAB MORNAY RECIPE - FOOD.COM
From food.com
In a small saucepan, combine soup with wine or broth. Cook and stir overmedium heat until blended and heated through. Stir 1/2 cup full into beaten egg; return to the pan.
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In a small saucepan, combine soup with wine or broth. Cook and stir overmedium heat until blended and heated through. Stir 1/2 cup full into beaten egg; return to the pan.
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CRABMEAT MORNAY RECIPE - FOOD.COM
From food.com
ingredients Units: US 1⁄2 cup butter 1 bunch green onion, chopped 1⁄2 cup parsley, finely chopped 2 tablespoons flour 1 pint cream 1⁄2 lb swiss cheese, grated 1 tablespoon …
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ingredients Units: US 1⁄2 cup butter 1 bunch green onion, chopped 1⁄2 cup parsley, finely chopped 2 tablespoons flour 1 pint cream 1⁄2 lb swiss cheese, grated 1 tablespoon …
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CRAB AND SHRIMP CREPES WITH MORNAY SAUCE RECIPE - FOOD.COM
From food.com
Stir in seafood. Add 3/4 cup of Mornay Sauce, 1/4 cup Parmesan cheese, parsley, salt, and pepper. Stir together until heated through. Spoon 2 tablespoons of mixture into middle of …
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Stir in seafood. Add 3/4 cup of Mornay Sauce, 1/4 cup Parmesan cheese, parsley, salt, and pepper. Stir together until heated through. Spoon 2 tablespoons of mixture into middle of …
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CRAB AND SPINACH MORNAY RECIPE - NYT COOKING
From cooking.nytimes.com
Set aside. Step 4. Heat 3 tablespoons butter in a saucepan and add flour, stirring rapidly with a whisk. Add salt, pepper and cayenne. When blended, stir in milk, cream and …
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Set aside. Step 4. Heat 3 tablespoons butter in a saucepan and add flour, stirring rapidly with a whisk. Add salt, pepper and cayenne. When blended, stir in milk, cream and …
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CRAB MEAT MORNAY | JUST A PINCH RECIPES
From justapinch.com
How To Make crab meat mornay 1 Melt butter in a heavy sauce pan, saute onions and parsley. 2 Add flour and half & half and swiss cheese. 3 Continue to stir until cheese …
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How To Make crab meat mornay 1 Melt butter in a heavy sauce pan, saute onions and parsley. 2 Add flour and half & half and swiss cheese. 3 Continue to stir until cheese …
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CRAB AND SCALLOP MORNAY RECIPE - BBC FOOD
From bbc.co.uk
Ingredients 6 large diver-caught scallops, shucked (keep the shells) knob of butter 100g/3½oz white or brown (or a mixture) handpicked crabmeat For the sauce 500ml/18fl …
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Ingredients 6 large diver-caught scallops, shucked (keep the shells) knob of butter 100g/3½oz white or brown (or a mixture) handpicked crabmeat For the sauce 500ml/18fl …
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CRAB MEAT MORNAY RECIPE BY FLAVORS.OF.AMERICA | IFOOD.TV
From ifood.tv
Dec 5, 2008 Crab Meat Mornay as a side dish for all family get-togethers. Ingredients Directions MAKING 1)In a heavy pan, melt butter and saute onions and parsley. 2)Add in …
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Dec 5, 2008 Crab Meat Mornay as a side dish for all family get-togethers. Ingredients Directions MAKING 1)In a heavy pan, melt butter and saute onions and parsley. 2)Add in …
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GRATINEED CRABMEAT WITH SAUCE MORNAY RECIPE - FOOD.COM
From food.com
This is wonderful for a luncheon or dinner party for 2 or for a decadent meal! Found on Emerils.com. Instead of toast points, use baked puff-pastry ro
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This is wonderful for a luncheon or dinner party for 2 or for a decadent meal! Found on Emerils.com. Instead of toast points, use baked puff-pastry ro
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LUMP CRAB MORNAY RECIPE - SOUTHERN LIVING
From southernliving.com
Oct 25, 2018 1 pound fresh jumbo lump crabmeat 1/2 cup chopped fresh flat-leaf parsley Store-bought or homemade toast points Directions Melt butter in a heavy saucepan …
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Oct 25, 2018 1 pound fresh jumbo lump crabmeat 1/2 cup chopped fresh flat-leaf parsley Store-bought or homemade toast points Directions Melt butter in a heavy saucepan …
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QUICK CRAB MORNAY RECIPE: HOW TO MAKE IT - TASTEOFHOME.COM
From tasteofhome.com
Oct 2, 2022 Directions. In a small saucepan, combine soup and wine or broth. Cook and stir over medium heat until blended and heated through. Stir 1/2 cupful into the egg; …
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Oct 2, 2022 Directions. In a small saucepan, combine soup and wine or broth. Cook and stir over medium heat until blended and heated through. Stir 1/2 cupful into the egg; …
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GRATINEED CRABMEAT WITH SAUCE MORNAY | EMERILS.COM
From emerils.com
Gratineed Crabmeat With Sauce Mornay A rich, decadent dish for your next dinner party -- serve with champagne and cocktails! Prep Time: 30 minutes Total Time: 1 hour Yield: 6 …
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Gratineed Crabmeat With Sauce Mornay A rich, decadent dish for your next dinner party -- serve with champagne and cocktails! Prep Time: 30 minutes Total Time: 1 hour Yield: 6 …
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CRABMEAT MORNAY RECIPE RIVER ROAD - TFRECIPES.COM
From tfrecipes.com
Steps: In a small saucepan, combine soup and wine or broth. Cook and stir over medium heat until blended and heated through. Stir 1/2 cupful into the egg; return all to the pan. , …
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Steps: In a small saucepan, combine soup and wine or broth. Cook and stir over medium heat until blended and heated through. Stir 1/2 cupful into the egg; return all to the pan. , …
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BAKED FLOUNDER AND CRAB MORNAY RECIPE - FOOD.COM
From food.com
Mornay Sauce: Melt butter for sauce; blend in flour, and slowly add chicken stock and cream, stirring constantly. Bring to a boil; lower heat and simmer 5 minutes.
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Mornay Sauce: Melt butter for sauce; blend in flour, and slowly add chicken stock and cream, stirring constantly. Bring to a boil; lower heat and simmer 5 minutes.
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LUMP CRABMEAT MORNAY - WAFB
From wafb.com
Jun 28, 2022 ¼ cup chopped parsley. Method:. In a 2-quart, heavy-bottomed saucepan, melt butter over medium-high heat. Add onion, celery, bell peppers, minced garlic, and …
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Jun 28, 2022 ¼ cup chopped parsley. Method:. In a 2-quart, heavy-bottomed saucepan, melt butter over medium-high heat. Add onion, celery, bell peppers, minced garlic, and …
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