Crab Puffs Recipes
I'm not sure where I got this from, but I have been making it for a few years. My family and friends love them and always request them at parties.
Recipe From food.com
Provided by bobchile
Categories Crab
Time 13m
Yield 30-40 Puffs
Number Of Ingredients 5
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EASY CRAB PUFFS - ALLRECIPES
From allrecipes.com
Nov 4, 2009 Directions Preheat the oven to 350 degrees F (175 degrees C). Combine water and butter in a saucepan; bring to a …
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Nov 4, 2009 Directions Preheat the oven to 350 degrees F (175 degrees C). Combine water and butter in a saucepan; bring to a …
Servings 12
Calories 233 per serving
Total Time 40 mins
- Combine water and butter in a saucepan; bring to a boil. Reduce heat to low and add flour; stir to form a ball. Remove from the heat and add eggs all at once; stir until smooth.
- Bake in the preheated oven until puffs are a nice golden brown and hollow sounding, 20 to 25 minutes. Remove from the oven and let cool.
EASY CRAB PUFFS RECIPE- SHUGARY SWEETS
From shugarysweets.com
Nov 5, 2020 Place the crab, mayonnaise, dijon, garlic, paprika, parsley, salt, and pepper in a medium-sized bowl. Gently mixed together until …
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Nov 5, 2020 Place the crab, mayonnaise, dijon, garlic, paprika, parsley, salt, and pepper in a medium-sized bowl. Gently mixed together until …
4.7/5 (53)
Total Time 23 mins
Category Appetizers
Calories 58 per serving
- Place the crab, mayonnaise, dijon, garlic, paprika, parsley, salt, and pepper in a medium-sized bowl. Gently mixed together until combined, set aside.
- Unroll the dough onto a clean work surface and cut as evenly as you can into 24 equal square pieces. Press each piece into a section of the mini muffin tin, pressing down to form into the tin.
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Jul 18, 2017 In a medium bowl, combine the cream cheese, sour cream, crabmeat, minced green onion, garlic, lemon zest, lemon juice, Worcestershire, and salt and pepper to taste. Mix well. Lightly flour a …
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Jul 18, 2017 In a medium bowl, combine the cream cheese, sour cream, crabmeat, minced green onion, garlic, lemon zest, lemon juice, Worcestershire, and salt and pepper to taste. Mix well. Lightly flour a …
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RECIPE: HOT CRAB PUFFS | KITCHN
From thekitchn.com
May 1, 2019 Cut the puff pastry sheets into 2-x2-inch squares. Gently press the squares into a mini muffin tin. Add a scant tablespoon of crab mixture to each square. Bake until the puff pastry just begins to brown at …
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May 1, 2019 Cut the puff pastry sheets into 2-x2-inch squares. Gently press the squares into a mini muffin tin. Add a scant tablespoon of crab mixture to each square. Bake until the puff pastry just begins to brown at …
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THE SECRETS OF SHE-CRAB SOUP | CHESAPEAKE BAY …
From chesapeakebaymagazine.com
South Carolina, not Virginia, takes credit for the invention of she-crab soup. Food lore has it that back in 1909, President Taft was visiting his friend R. Goodwyn Rhett, then mayor of Charleston. In an attempt to dress up the …
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From tasteofhome.com
Sep 30, 2022 Directions Preheat oven to 400°. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. …
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Sep 30, 2022 Directions Preheat oven to 400°. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. …
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CRAB PUFFS RECIPE - MARTHA STEWART
From marthastewart.com
Jan 3, 2011 Fried capers and parsley cut through the richness of these mini crab puffs. Ingredients 2 ounces (4 tablespoons) unsalted butter ¼ cup minced shallot (from 2 …
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Jan 3, 2011 Fried capers and parsley cut through the richness of these mini crab puffs. Ingredients 2 ounces (4 tablespoons) unsalted butter ¼ cup minced shallot (from 2 …
3.6/5 (190)
Category Appetizers
Servings 24
- Melt butter in a medium saucepan over medium heat. Add shallots, and cook until softened, 3 to 4 minutes. Add flour, and cook, whisking constantly, for 1 minute. Add milk in a slow, steady stream, whisking constantly, until mixture comes to a boil. Reduce heat to low, and cook, whisking often, until mixture has thickened, about 3 minutes.
- Add crabmeat, Parmesan, minced parsley, lemon zest, and a pinch of cayenne. Remove from heat, and stir until combined. Season with salt and pepper. Spread mixture on a rimmed baking sheet, and let cool completely. (Cooled mixture can be covered and refrigerated for up to 1 day.)
- Set a wire rack over a rimmed baking sheet. Whisk eggs in a shallow dish. Place breadcrumbs in another shallow dish. Shape cooled crabmeat mixture into 1-inch balls. Working with 1 ball at a time, coat in beaten egg, then in breadcrumbs. Transfer to rack. Repeat with remaining balls. Let stand, uncovered, at room temperature for 30 minutes.
- Heat 4 inches of oil in a large, heavy pot until it reaches 375 degrees. Working in batches, fry crab balls, turning once, until golden brown, 1 1/2 to 2 minutes. (Adjust heat as necessary to keep oil at a steady temperature.) Using a wire-mesh skimmer, transfer crab puffs to paper towels to drain, and immediately season with salt.
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EASY CRAB PUFFS RECIPE - FOOD.COM
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1 teaspoon garlic salt 2 tablespoons mayonnaise 1⁄2 cup butter or 1/2 cup margarine directions combine cheese, crab meat (drained),garlic salt, mayonnaise, and …
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Oct 10, 2020 Prepare Puff Pastry. Scatter flour on level surface (countertop) and unfold pastry sheets. 3 tablespoons flour. Unfold each pastry sheet and, use a rolling pin to roll …
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Nov 21, 2022 Crab Puffs - an easy and elegant appetizer you can make in no time for your next party. These use easy to find ingredients and are ready in minutes! Prep Time 10 …
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