I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers instead of bread crumbs and it gave it a more sweet flavor. The stuffing can also be used to stuff lobster, shrimp or any other fish.
Recipe From food.com
Provided by dragonpawz
Categories Crab
Time 40m
Yield 4 filets, 4 serving(s)
Number Of Ingredients 10
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