Cranberry Parker House Rolls Recipes

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Here's a delightful, tangy twist on the fluffy breadbasket staple; cranberry butter is brushed between two layers of dough then baked until golden. They're fun, they're unexpected, they're delicious. (Bonus: they can be made ahead and frozen up to two weeks before.)

Recipe From cooking.nytimes.com

Provided by Melissa Clark

Categories     breads, side dish

Time 1h

Yield 24 rolls

Number Of Ingredients 11

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