Creamy Braised Parsnips With Sage Recipes
This came from the Ladies Home Journal. I thought it looked pretty good and I love new vegetables that I have not tried yet.
Recipe From food.com
Provided by Toni Boni
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
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Nov 11, 2010 Ingredients 2 pounds parsnips, peeled, trimmed, and cut into 1-inch chunks Kosher salt 5 tablespoons extra-virgin olive oil, …
5/5 (1)
Total Time 30 mins
Category Side Dish, Sides
Calories 208 per serving
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Add parsnips and saute until lightly browned, 4 minutes. Add broth and sage and bring to a simmer. Reduce heat to medium-low, cover, and cook until tender, 8 minutes.
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Add parsnips and saute until lightly browned, 4 minutes. Add broth and sage and bring to a simmer. Reduce heat to medium-low, cover, and cook until tender, 8 minutes.
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Oct 30, 2017 - The earthy sweetness of parsnips goes well with this sage-tinged cream sauce.
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May 31, 2017 - The earthy sweetness of parsnips goes well with this sage-tinged cream sauce.
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Add parsnips and saute until lightly browned, 4 minutes. Add broth and sage and bring to a simmer. Reduce heat to medium-low, cover, and cook until tender, 8 minutes.
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Jan 25, 2019 - The earthy sweetness of parsnips goes well with this sage-tinged cream sauce. ... The earthy sweetness of parsnips goes well with this sage-tinged cream …
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Jul 17, 2018 - The earthy sweetness of parsnips goes well with this sage-tinged cream sauce. ... The earthy sweetness of parsnips goes well with this sage-tinged cream …
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Dec 16, 2022 Add the oil back to the skillet and heat over high. Once you see wisps of smoke, carefully add 1/3 of the parsnips to the oil, and cook until golden on both sides. Remove from the oil, transfer to a paper towel …
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Dec 16, 2022 Add the oil back to the skillet and heat over high. Once you see wisps of smoke, carefully add 1/3 of the parsnips to the oil, and cook until golden on both sides. Remove from the oil, transfer to a paper towel …
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