Creamy Corn Chowder Recipes
Corn really stars in this delectable recipe-it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.-Carol Sundquist, Rochester, New York
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
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2007-11-01 Pour off all but 2 Tbsp. fat. Advertisement. Step 2. Add onion, celery and bell pepper and cook, stirring, until softened, 4 to 5 minutes. …
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2007-11-01 Pour off all but 2 Tbsp. fat. Advertisement. Step 2. Add onion, celery and bell pepper and cook, stirring, until softened, 4 to 5 minutes. …
4.5/5 (13)
Total Time 45 mins
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Calories 213 per serving
- In a 4-quart soup pot, cook bacon over medium-high heat, stirring, until brown and crispy, about 5 minutes. Pour off all but 2 Tbsp. fat.
- Add onion, celery and bell pepper and cook, stirring, until softened, 4 to 5 minutes. Add potatoes, corn, thyme, salt and pepper. Stir to combine.
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2010-08-16 Barely cover veggies with a small amount of water, and bring to a boil. Cook until tender (about 15 minutes), Once finished cooking most of the water should have …
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