This is a delicious side dish can be largely assembled ahead: Leave off the last portion of cheese, cover the dish with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate it for up to one day. Remove it 30 minutes before baking, sprinkle with the remaining cheese, and bake as instructed.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h35m
Number Of Ingredients 9
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes it easier to slice.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
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Nov 16, 2016 Directions Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large …
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Nov 16, 2016 Directions Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large …
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- Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon white pepper in a bowl, then pour over the potatoes. Cook over medium heat, carefully stirring occasionally, until the cream just comes to a simmer, about 12 minutes. Continue to simmer, adjusting the heat if necessary and stirring to prevent the bottom from scorching, until the potatoes just begin to soften, about 5 more minutes.
- Transfer the potato mixture to the prepared baking dish; discard the bay leaf. Set the baking dish in a roasting pan and add enough water to come about halfway up the sides of the baking dish. Bake until the potatoes are tender and golden brown, about 1 hour. Remove the baking dish from the water bath and let stand 10 minutes before serving.
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From simply-delicious-food.com
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Mar 9, 2022 1 cup cream 2 cups milk 1 cup grated cheese ½ tsp ground nutmeg ¼ tsp cayenne pepper salt and pepper to taste 4 tbsp grated …
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RICH & CREAMY CHEESY SCALLOPED POTATOES - THE KITCHEN …
From thekitchenmagpie.com
Dec 2, 2018 To make scalloped potatoes you simply need to: Preheat your oven to 400 °F. Wash and slice your potatoes. Prepare a creamy cheese sauce. Place the potatoes in a buttered casserole dish in layers …
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Dec 2, 2018 To make scalloped potatoes you simply need to: Preheat your oven to 400 °F. Wash and slice your potatoes. Prepare a creamy cheese sauce. Place the potatoes in a buttered casserole dish in layers …
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CREAMY SCALLOPED POTATOES RECIPE - COOK WITH …
From cookwithcampbells.ca
Melt butter in a saucepan set over medium. Add onion, thyme and garlic. Cook for 5 minutes or until softened. Stir in soup, broth, black pepper, nutmeg and salt. Bring to a simmer. Meanwhile, layer one-third of the …
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Melt butter in a saucepan set over medium. Add onion, thyme and garlic. Cook for 5 minutes or until softened. Stir in soup, broth, black pepper, nutmeg and salt. Bring to a simmer. Meanwhile, layer one-third of the …
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Apr 1, 2020 Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top. Repeat layers ending with cream sauce. Cover and bake for 45 minutes. Uncover and …
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From therecipecritic.com
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Dec 18, 2019 Slice the potatoes to a ¼ inch thickness. Combine the milk and cream in a large pot or Dutch Oven. Whisk in the salt, white pepper, and add in the garlic and herbs. Heat over medium/low heat. We don’t …
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Mar 18, 2022 Ingredients 3 tablespoons butter 2 pounds (about 4 medium sized) Russet potatoes, peeled, sliced 1/8-inch thick 1 large yellow or white onion, thinly sliced 2 tablespoons fresh parsley, chopped 1 tablespoon …
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CREAMY SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Steps 1 Heat oven to 350°F. Grease bottom and side of 2-quart casserole. 2 Scrub potatoes; peel if desired. Cut into 1/8-inch slices to measure about 4 cups. 3 Melt 3 …
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Steps 1 Heat oven to 350°F. Grease bottom and side of 2-quart casserole. 2 Scrub potatoes; peel if desired. Cut into 1/8-inch slices to measure about 4 cups. 3 Melt 3 …
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From recipelion.com
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From bbcgoodfood.com
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Aug 31, 2022 Instructions. Heat the oven to 375°F and prepare the baking dish. Arrange a rack in the middle of the oven and heat the oven to 375°F. Coat an 8x8-inch or other 2 …
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From petersfoodadventures.com
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From tasteofhome.com
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Sep 22, 2022 Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups milk 2 large potatoes, peeled and thinly …
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From tasteofhome.com
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