Crescent City Red Beans Rice Crock Pot Recipes
Recipe From keyingredient.com
Provided by á-25037
Number Of Ingredients 15
I grew up working in our family restaurants around New Orleans, which is known as "The Big Easy" or "The Crescent City" (due to the shape of the Mississippi River which runs through the heart of this southern city). Like most mom & pop places, we always served Red Beans & Rice on Monday. Always! I've changed the restaurant version a bit to reflect the fact that I use my Crockpot now. I hope you enjoy these yummy beans as much as I did growing up and as my own family now does. Serve over hot, fluffy white rice and a warm piece buttered and grilled French Bread with a side salad or bowl of coleslaw. Sweet iced tea rounds this awesome southern dish off quite nicely.
Recipe From food.com
Provided by A Good Thing
Categories Beans
Time 6h25m
Yield 6 , 6 serving(s)
Number Of Ingredients 18
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