Crispy Brussels Sprouts Recipes

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Crispy Brussels Sprouts image

Recipe From foodnetwork.com

Provided by Claire Robinson

Categories     side-dish

Time 45m

Yield 2 servings

Number Of Ingredients 5

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  • Preheat the oven to 450 degrees Fahrenheit. (To get them perfectly crispy, make sure this is the only pan in the oven and you’re not roasting anything else at the same time.)
  • Slice off any hard ends of the Brussels sprouts, as needed. Slice them in half lengthwise and place them in a large bowl.
  • Line a baking sheet with parchment paper*, then pour the spouts onto the sheet. Turn them all cut side down.
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