These are absolutely addictive! Sweet and salty with lots of crunch, and very easy to make. These should probably be stored in the fridge to keep from going soft or you could probably coat in an extra layer of chocolate if you wanted to go through the trouble.
Recipe From food.com
Provided by C. Taylor
Categories Candy
Time 10m
Yield 60-70 balls
Number Of Ingredients 4
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From sallysbakingaddiction.com
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