Dates And Blue Cheese Recipes

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Warm Dates with Blue Cheese and Prosciutto image

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 3



Dates Stuffed With Almonds and Blue Cheese image

Another in Boqueria's chef Sean Mullen's "tapas for 8" party menu. Substitute any blue cheese if you cannot get the one in the recipe, and any almond if you dont have marcona.

Recipe From food.com

Provided by MarraMamba

Categories     Cheese

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 5



Blue Cheese and Pecan Stuffed Dates image

Per Whole Foods' website, "To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time. For a vegetarian version omit the bacon and sauté the onions in olive oil instead of the bacon grease."

Recipe From food.com

Provided by januarybride

Categories     < 30 Mins

Time 30m

Yield 24 appetizers, 12 serving(s)

Number Of Ingredients 7

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BLUE CHEESE STUFFED DATES - BLUES BEST LIFE
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From bluesbestlife.com
Feb 1, 2021 Author: Bobbie Blue Ingredients 12 dates, pitted ½ cup crumbled blue cheese ⅓ cup walnuts, chopped 1 tablespoon honey …

Reviews 2
Servings 6
Cuisine American
Category Appetizer

  • Using a paring knife cut a small slit lengthwise across the date. Open date and remove pit. Repeat this process with all dates.
  • With your fingers add a small amount of crumbled blue cheese to the opening in date. You may need to press cheese together to get it to hold well. Arrange on serving platter. Top with chopped walnuts and gently press into cheese.
  • At this point dates can be covered and refrigerated for 2-3 days. Before serving drizzle with honey.
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BACON-WRAPPED DATES RECIPE - ANNA PAINTER - FOOD & WINE
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From foodandwine.com
Feb 23, 2017 Refrigerate the blue cheese filling until firm, about 30 minutes. Preheat the oven to 425°. Place a rack over a rimmed baking …

Author Anna Painter
Total Time 1 hr 15 mins

  • In a medium bowl, combine the blue cheese with the cream cheese, salt and pepper. Using a hand mixer, beat at medium speed until thoroughly blended and fluffy, about 3 minutes. Refrigerate the blue cheese filling until firm, about 30 minutes.
  • Preheat the oven to 425°. Place a rack over a rimmed baking sheet. Using a small spoon, stuff each date with 1 1/2 teaspoons of the blue cheese filling, then tuck in a piece of toasted walnut. Wrap each date with a piece of bacon, secure it with a toothpick and transfer to the rack.
  • Bake the wrapped stuffed dates for about 15 minutes, turning them with tongs once or twice so the bacon crisps on all sides. Transfer the dates to a platter, garnish with thyme leaves and serve warm, with a drizzle of honey and olive oil.
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CHEESE-STUFFED DATES WITH PROSCIUTTO - FOOD NETWORK
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From foodnetwork.com
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Aug 18, 2010 Date & Blue Cheese Ball Sheri Giblin Cheese balls were all the rage in the 1970s, an easy, tasty, fab party food for any occasion. What's old is now retro-chic—this lightened-up cheese ball...
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SAUTéED DATES WITH ROASTED BUTTERNUT SQUASH, …
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From vegetariantimes.com
Preparation. Preheat oven to 375°F. Slit dates down one side, and remove pits. Place nutritional yeast on small saucer. Stuff each pitted date with 1/2 tsp. blue cheese, pressing sides together. Dip slit side of dates in …
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From foodnetwork.com
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