Drunkin Turkey Recipes

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Good Old Fashioned Drunken Turkey image

This recipe came from much interest in the whiskey sitting in my cabinet for much too long. I was sure that people kept it around for some reason. I tried a sip...not bad. Decided my turkey might enjoy some too. Turns out the turkey liked it even better than I did! Hope you will to.

Recipe From food.com

Provided by TishT

Categories     Whole Turkey

Time 4h50m

Yield 1 turkey

Number Of Ingredients 6



Drunkin Turkey image

I love beer butt chicken so I figured why not turkey. But have you ever sat a turkey on a little beer can?? Oy!! But i have made this recipe 3 times this season already 2-23lb turkeys and 1-12lb and it received rave reviews from everyone...Be sure to use the juices to make the best gravey you have ever tried. Enjoy.

Recipe From justapinch.com

Provided by Cynthia Binsfield

Categories     Turkey

Time 5h30m

Number Of Ingredients 10



Bourbon Drunken Upside-Down Turkey image

A GREAT Thanksgiving Day recipe for COOKING & MARINADING A TURKEY UPSIDE-DOWN, it has pleanty of flavor...and is SUPER MOIST!!!!...YES MOIST....this is good for those people who aren't a fan of Turkey because it's either "BLAND" or "TOO DRY"......IF YOU HAVE A FLAVOR INJECTOR OR SYRINGE THIS COMES OUT EVEN BETTER!!!!......**24-36 HOUR MARINADE TIME SUGGESTED!!!!**

Recipe From food.com

Provided by ShoeDiva

Categories     Whole Turkey

Time P1DT17h

Yield 1 Turkey, 6-12 serving(s)

Number Of Ingredients 18

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Nov 17, 2011 Place turkey, meat side down, in a 13 x 9–inch glass or ceramic baking dish. Add 1 1/2 cups brandy. Cover and refrigerate …

Servings 12
Calories 483 per serving
Total Time 11 hrs

  • Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans. Cover; let stand overnight. Drain beans.
  • Split turkey in half lengthwise. Pierce turkey liberally with a paring knife. Place turkey, meat side down, in a 13 x 9–inch glass or ceramic baking dish. Add 1 1/2 cups brandy. Cover and refrigerate overnight. Discard marinade.
  • Heat a large Dutch oven or stockpot over medium-high heat. Add oil to pan; swirl to coat. Add veal; cook for 10 minutes, browning on both sides. Add drained beans, Turkey-Saffron Stock, 3 cups water, and thyme; bring to a boil. Cover, reduce heat, and simmer for 1 hour and 10 minutes, skimming off and discarding foam as needed. Add turkey and salt. Cover and cook for 35 minutes, skimming occasionally. Add celery and potatoes. Cover and cook for 40 minutes or until thermometer registers 155° when inserted into the thickest part of the breast. Remove turkey; cover with foil. Add remaining 1/2 cup brandy to pan, and cook, uncovered, 20 minutes or until potatoes are tender. Remove thyme; discard. Divide bean mixture evenly among 12 bowls. Slice turkey across grain into thin slices. Divide turkey and veal evenly among bowls.
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Dec 12, 2012 9 Serves: 8-10 Nutrition information Advertisement ingredients Units: US 15 lbs turkey (smaller is better) 1 tall can beer (16 oz) 4 springs fresh thyme 5 garlic cloves, …

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Recipe for Drunken Turkey Recipe - Preheat oven to 325~F. Rinse turkey and pat dry inside and out. Set aside.Combine dried fruit, raisins, and apples in a medium-size bowl. …
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