This recipe came from much interest in the whiskey sitting in my cabinet for much too long. I was sure that people kept it around for some reason. I tried a sip...not bad. Decided my turkey might enjoy some too. Turns out the turkey liked it even better than I did! Hope you will to.
Recipe From food.com
Provided by TishT
Categories Whole Turkey
Time 4h50m
Yield 1 turkey
Number Of Ingredients 6
I love beer butt chicken so I figured why not turkey. But have you ever sat a turkey on a little beer can?? Oy!! But i have made this recipe 3 times this season already 2-23lb turkeys and 1-12lb and it received rave reviews from everyone...Be sure to use the juices to make the best gravey you have ever tried. Enjoy.
Recipe From justapinch.com
Provided by Cynthia Binsfield
Categories Turkey
Time 5h30m
Number Of Ingredients 10
A GREAT Thanksgiving Day recipe for COOKING & MARINADING A TURKEY UPSIDE-DOWN, it has pleanty of flavor...and is SUPER MOIST!!!!...YES MOIST....this is good for those people who aren't a fan of Turkey because it's either "BLAND" or "TOO DRY"......IF YOU HAVE A FLAVOR INJECTOR OR SYRINGE THIS COMES OUT EVEN BETTER!!!!......**24-36 HOUR MARINADE TIME SUGGESTED!!!!**
Recipe From food.com
Provided by ShoeDiva
Categories Whole Turkey
Time P1DT17h
Yield 1 Turkey, 6-12 serving(s)
Number Of Ingredients 18
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