These classic bakery treats couldn't be easier to make at home. Simple swaps take them in new directions, so try Cream Scones with Currants, Chocolate-Coconut Scones, Cherry-Hazelnut Scones, or Lemon-Ginger Scones.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Yield Makes 6
Number Of Ingredients 11
Blueberry with almond is one of my favorite combos for breakfast bakes. Sneaking some toasted almond flour and citrus zest into these scones really makes their flavor shine. Sometimes I like to make these scones ahead of time, portioning the dough on sheet pans and popping them into the refrigerator until baking them the next morning.
Recipe From foodnetwork.com
Provided by Dan Langan
Categories dessert
Time 1h10m
Yield 12 scones
Number Of Ingredients 14
These scones use dried blueberries, but you could substitute them with dried cherries or even cranberries if you wanted to.
Recipe From food.com
Provided by MarieRynr
Categories Scones
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Inspired by Lalalous's recipe #371363, this simple scone recipe is so easy, you can make it in the morning before work! Raspberries work well, too - use almond extract if you're using rapberries! I use frozen berries (the individually frozen kind, not the kind in syrup) for these, and I like my berries, so my scoop of berries is more like a heaping 1/2 cup!
Recipe From food.com
Provided by Katzen
Categories Scones
Time 20m
Yield 4 Scones, 4 serving(s)
Number Of Ingredients 9
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Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper. Place 2 tablespoons blueberries in a …
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Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper. Place 2 tablespoons blueberries in a …
4/5 (5)
Total Time 35 mins
Category Scones
Calories 179 per serving
- Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
- Place 2 tablespoons blueberries in a microwaveable bowl; heat in the microwave until very soft, about 20 seconds. Stir in the preserves and pomegranate juice; set aside.
- Cream together the butter and sugar in a small bowl using an electric hand mixer. Beat in the egg. Add the milk, almond extract, lemon zest, lemon juice, and the blueberry mixture, continuing to beat until combined.
- Sift together the flour, baking powder, baking soda, and salt in a bowl. Gradually add the flour mixture to the blueberry mixture, continually beating until you have a soft dough. Fold the almonds and 1 cup blueberries into the dough. Drop dough by rounded teaspoonfuls onto lined baking sheets.
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From allrecipes.com
Directions. Step 1. Preheat oven to 375 degrees F (190 degrees C). Advertisement. Step 2. Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix. Step 3. In separate bowl beat together …
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Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry cutter (highly …
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Preheat oven to 375. Line baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir all dry ingredients together. Using a pastry cutter, cut cold butter chunks into dry ingredients until it's the …
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From foodandwine.com
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Jun 20, 2012 - Inspired by Lalalous's recipe #371363, this simple scone recipe is so easy, you can make it in the morning before work! Raspberries work well, too - Pinterest. Today. …
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From recipegoulash.cc
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From orchidsandsweettea.com
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From recipegoulash.cc
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From orchidsandsweettea.com
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From easyascookies.com
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