Easy Brazilian Collard Greens Recipes
This dish can be made year-round and served as a side to any protein.
Recipe From marthastewart.com
Provided by Martha Stewart
Number Of Ingredients 4
Recipe From epicurious.com
Provided by Melissa Roberts
Categories Garlic Leafy Green Side Vegetarian Quick & Easy Healthy Collard Greens Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 3
This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard greens too.
Recipe From food.com
Provided by blucoat
Categories Collard Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
More about "easy brazilian collard greens recipes"
PAN FRIED COLLARD GREENS (COUVE A MINEIRA)
From easyanddelish.com
Jan 22, 2020 HOW TO CLEAN COLLARD GREENS (STEP-BY-STEP) Remove any yellow or limp leaves when separating the bunch. …
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Jan 22, 2020 HOW TO CLEAN COLLARD GREENS (STEP-BY-STEP) Remove any yellow or limp leaves when separating the bunch. …
Reviews 3
Category Side Dish
Cuisine Brazilian
Total Time 26 mins
- CLEAN COLLARD GREENS: Remove any yellow or limp leaves when separating the bunch of collard greens. Submerge the leaves in a large bowl of cold water and swish them around vigorously. Then, remove the leaves from the water and re-fill the bowl with clean water, repeating this process 2 to 3 times, or until grit comes off. Pat dry, or spin the greens until dry.
- CUT COLLARD GREENS: Cut off the tough stems and then the center veins. Sort and place leaves of similar size together in a pile, roll them tightly like a cigar, and thinly slice them (chiffonade) crosswise into about 1/4-inch wide strips.
- TENDERIZE GREENS: In a medium pot, bring 6 cups of water to a boil over high heat. Place the cut leaves into a colander. Pour the boiling water over the leaves to slightly wilt them and then drain well to remove all the excess liquid (you can shake the colander or press down gently on the greens with a spoon).
- COOK COLLARD GREENS: If making with bacon (couve a mineira com bacon), cook the diced bacon in a large, heavy skillet over medium heat until there are no more pink, white, or translucent areas on the bacon, about 5-7 minutes. If needed, add 1 tablespoon of oil in order to add garlic and cook, stirring often, until fragrant, about 60-90 seconds.
BRAZILIAN COLLARD GREENS WITH BACON RECIPE
From braziliankitchenabroad.com
Feb 10, 2017 1 bunch of collard greens stems removed and thinly sliced 1-2 thick strips of smoked bacon diced 1/2 onion diced 2 colves of garlic …
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Feb 10, 2017 1 bunch of collard greens stems removed and thinly sliced 1-2 thick strips of smoked bacon diced 1/2 onion diced 2 colves of garlic …
Ratings 11
Calories 107 per serving
Category Side Dish
- We don't want the greens to be wet when they hit the pan as this would alter the end result of the dish. In this dish, the greens are gently sauteed to keep its texture somewhat firm. If there's any water left in the leaves, the greens will steam instead and will become bitter.
- Or if you have that Brazilian sofrito ready in the fridge, use that and save a few minutes of prep!
BRAZILIAN-STYLE COLLARD GREENS RECIPE - FOOD
From foodandwine.com
Feb 18, 2021 2 tablespoons olive oil 2 tablespoons water ½ teaspoon kosher salt, plus more to taste 1 small dried red chile (optional) Fresh …
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Feb 18, 2021 2 tablespoons olive oil 2 tablespoons water ½ teaspoon kosher salt, plus more to taste 1 small dried red chile (optional) Fresh …
Total Time 35 mins
- Make the sauce: Stir together lemon juice, onion, cilantro, jalapeño, and a pinch of salt in a small bowl and set aside.
- Cut out the thick stem from the center of each collard leaf with a knife, or hold the bottom of the stem with one hand, then loosely wrap the other hand around the leaf and rip upward to pull the stem and leaf apart. Arrange 5 to 6 leaves in a stack on a cutting board, then roll them tightly lengthwise. Slice crosswise into thin ribbons, and repeat with remaining leaves.
- Heat oil in a large skillet, Dutch oven, or wok over medium-high. Add garlic and chile (if using), and cook, stirring often, until golden brown, being careful not to burn the garlic, 1to 2 minutes. Add collards and stir vigorously with a wooden spoon or tongs to coat well with garlicky oil. Add water and continue to cook until collards are uniformly dark green but still have a bit of crunch, 7 to 10 minutes.
- Remove pan from heat; pour sauce over greens and toss together to thoroughly coat. Season collards with salt and pepper to taste.
QUICK COLLARD GREENS RECIPE - COOKIE AND KATE
From cookieandkate.com
Mar 15, 2019 Shake up the greens and give them a few chops so the strands aren’t so long. Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. Once the oil is shimmering, add all of …
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Mar 15, 2019 Shake up the greens and give them a few chops so the strands aren’t so long. Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. Once the oil is shimmering, add all of …
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QUICK SOUL FOOD: BRAZILIAN COLLARD GREENS …
From youtube.com
Dec 24, 2020 Authentic Brazilian Collard Greens that are similar in taste to Southern collards (smoky and deeply flavored) but cooked in a fraction of the time for soul f...
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Dec 24, 2020 Authentic Brazilian Collard Greens that are similar in taste to Southern collards (smoky and deeply flavored) but cooked in a fraction of the time for soul f...
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BRAZILIAN COLLARD GREENS (COUVE A MINEIRA)
From allrecipes.com
Jan 14, 2022 Bring a large pot of salted water to a boil. Add collard greens; simmer until bright green, about 10 minutes. Drain. Heat olive oil in a large skillet over medium heat. Add bacon; cook and stir until browned, …
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Jan 14, 2022 Bring a large pot of salted water to a boil. Add collard greens; simmer until bright green, about 10 minutes. Drain. Heat olive oil in a large skillet over medium heat. Add bacon; cook and stir until browned, …
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BRAZILIAN COLLARDS - ALLRECIPES
From allrecipes.com
Mar 21, 2018 1 onion, chopped 2 pounds collard greens - rinsed, stemmed and torn into 3x6 inch pieces 1 cup chicken stock 1 teaspoon cayenne pepper 2 tablespoons red wine vinegar Directions Place bacon …
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Mar 21, 2018 1 onion, chopped 2 pounds collard greens - rinsed, stemmed and torn into 3x6 inch pieces 1 cup chicken stock 1 teaspoon cayenne pepper 2 tablespoons red wine vinegar Directions Place bacon …
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FEIJãO TROPEIRO (BRAZILIAN BEANS WITH SAUSAGE …
From oliviascuisine.com
Jul 5, 2016 Add the collard greens and cook until withered, about 5 minutes. Season with salt and pepper and reserve. Using that same pan, over medium heat, heat 1 tablespoon of olive oil and brown the sausage …
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Jul 5, 2016 Add the collard greens and cook until withered, about 5 minutes. Season with salt and pepper and reserve. Using that same pan, over medium heat, heat 1 tablespoon of olive oil and brown the sausage …
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BRAZILIAN GARLICKY COLLARD GREENS RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
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5/5 (1)
Total Time 12 mins
Category Brazilian Food
Published Apr 13, 2020
BRAZILIAN COLLARD GREENS RECIPE - NYT COOKING
From cooking.nytimes.com
Cut all the greens this way. Step 2 In a large skillet or Dutch oven over high heat, heat the oil until shimmering, add garlic and stir. When the garlic is golden, add the collards, and …
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Cut all the greens this way. Step 2 In a large skillet or Dutch oven over high heat, heat the oil until shimmering, add garlic and stir. When the garlic is golden, add the collards, and …
5/5 (322)
Category One Pot
Cuisine Brazilian
Total Time 15 mins
CALDO VERDE (PORTUGUESE KALE SOUP) - OLIVIA'S CUISINE
From oliviascuisine.com
Feb 27, 2015 Caldo Verde – which translates to Green Broth (or Green Soup) – is a Portuguese soup consisting of finely shredded couve-galega (a type of collard greens in …
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Feb 27, 2015 Caldo Verde – which translates to Green Broth (or Green Soup) – is a Portuguese soup consisting of finely shredded couve-galega (a type of collard greens in …
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EASY COLLARD GREENS - ALLRECIPES
From allrecipes.com
Apr 26, 2023 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon white sugar 1 pinch cayenne pepper 5 cups water, or as needed Directions Combine collard …
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Apr 26, 2023 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon white sugar 1 pinch cayenne pepper 5 cups water, or as needed Directions Combine collard …
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BRAZILIAN STYLE COLLARD GREENS - FRUGAL HAUSFRAU
From frugalhausfrau.com
Jan 11, 2020 1 bunch collard greens, washed, thinly sliced, preferably with some water still clinging to them 2 large cloves garlic, minced (see note) 2 tablespoons olive oil salt …
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Jan 11, 2020 1 bunch collard greens, washed, thinly sliced, preferably with some water still clinging to them 2 large cloves garlic, minced (see note) 2 tablespoons olive oil salt …
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BRAZILIAN COLLARD GREENS RECIPE - FOOD.COM
From food.com
6 Serves: 8 Nutrition information Advertisement ingredients Units: US 2 lbs collard greens 2 tablespoons olive oil 1 tablespoon butter 1⁄3 cup minced shallot 1 tablespoon minced …
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6 Serves: 8 Nutrition information Advertisement ingredients Units: US 2 lbs collard greens 2 tablespoons olive oil 1 tablespoon butter 1⁄3 cup minced shallot 1 tablespoon minced …
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COUVE(BRAZILIAN STYLE COLLARD GREENS) RECIPE - FOOD.COM
From food.com
directions. Wash the collard greens. Remove the stems and roll the leaves tightly together. Slice into very thin strips with a sharp knife. Just before serving, melt the butter and add …
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directions. Wash the collard greens. Remove the stems and roll the leaves tightly together. Slice into very thin strips with a sharp knife. Just before serving, melt the butter and add …
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BRAZILIAN COLLARD GREENS RECIPE BY COCINA
From wearecocina.com
Easy By Cocina Recipe Ingredients 1 large bunch Collard Greens, washed ½ lb. Bacon or Pork Belly 3 tbsp. Olive Oil 2 tbsp. Garlic, minced Lime juice (to taste), about 1 lime …
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Easy By Cocina Recipe Ingredients 1 large bunch Collard Greens, washed ½ lb. Bacon or Pork Belly 3 tbsp. Olive Oil 2 tbsp. Garlic, minced Lime juice (to taste), about 1 lime …
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EASY BRAZILIAN-STYLE COLLARD GREENS - KENDALL-JACKSON
From kj.com
Stay tuned for more healthy recipes and status on the competition. ... Easy Brazilian-Style Collard Greens Serves 4 as a side dish. Ingredients. 4 Tbsp. olive oil; 4 cloves garlic, …
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Stay tuned for more healthy recipes and status on the competition. ... Easy Brazilian-Style Collard Greens Serves 4 as a side dish. Ingredients. 4 Tbsp. olive oil; 4 cloves garlic, …
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BRAZILIAN-STYLE COLLARD GREENS RECIPE - TODAY
From today.com
Nov 10, 2021 Preparation 1. Wash and pick through the collard greens, discarding any discolored leaves. 2. Remove the thick central stems, working carefully to leave the …
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Nov 10, 2021 Preparation 1. Wash and pick through the collard greens, discarding any discolored leaves. 2. Remove the thick central stems, working carefully to leave the …
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EASY COLLARD GREENS RECIPE - SOUL.FOOD.COM
From food.com
directions. Cut the bacon into one inch pieces and fry in a large stock pot on medium high until cooked. Add the chicken broth and bring to a boil. Add the salt and collard greens …
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directions. Cut the bacon into one inch pieces and fry in a large stock pot on medium high until cooked. Add the chicken broth and bring to a boil. Add the salt and collard greens …
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"O PATO" COUVE MINEIRA (BRAZILIAN COLLARD GREENS) - FOOD …
From foodfidelity.com
Mar 10, 2023 2 pounds collard greens 2 to 3 large bunches, stems removed 5 to 6 cloves garlic minced 1 onion diced 2 ham hocks meat removed and diced into small piece 1 …
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Mar 10, 2023 2 pounds collard greens 2 to 3 large bunches, stems removed 5 to 6 cloves garlic minced 1 onion diced 2 ham hocks meat removed and diced into small piece 1 …
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