Easy Fried Dough Pizza Fritte Recipes
This was one of our favorite treats, growing up. Mom would fry dough for breakfast, lunch or a snack. I've carried this tradition down to my children and grandchildren, and I know they're going to do the same with their families. One of the easiest recipes I can give you, actually, not a recipe at all. Just some simple...
Recipe From justapinch.com
Provided by Angela (Grammy) Derby
Categories Other Snacks
Number Of Ingredients 3
When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking. Now this calls for a sprinkle of sugar... BUT the beauty is you can fill them with sauce, mozzarella, meat, whatever you like. This is also great with any left over/unused pizza dough
Recipe From food.com
Provided by plove53
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Recipe From foodnetwork.com
Provided by Food Network
Time 6h55m
Yield 1 pizza fritte
Number Of Ingredients 12
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2018-10-31 For the dough. Place all the dry ingredients in a bowl and mix together. Make a well and pour in the water and oil. Stir just until …
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2018-10-31 For the dough. Place all the dry ingredients in a bowl and mix together. Make a well and pour in the water and oil. Stir just until …
4.7/5 (37)
Total Time 20 mins
Category Bread, Cookies & Pastries
Calories 202 per serving
- Cut off a piece of dough, and roll it out on a well floured surface. I usually make them about the size of the frying pan I'm using.
- Heat some olive oil in a frying pan, over medium high heat (it doesn't need to be non-stick.) Make sure the pan is very hot, then place the dough in the pan.
- When golden brown on the second side, remove to a paper towel lined plate. Repeat with remaining dough.
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From sanpellegrino.com
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Let the pizza dough rise for about 2 hours. In the meantime, make the tomato sauce by frying the chopped onion in the olive oil, before adding the crushed (with a fork) peeled tomatoes. Season with salt and pepper and …
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From mangiabedda.com
2021-09-10 Scrape the dough onto a floured surface and use floured hands to flatten into a rectangle. Fold the two sides edges toward the center. Then fold the top and bottom …
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2021-09-10 Scrape the dough onto a floured surface and use floured hands to flatten into a rectangle. Fold the two sides edges toward the center. Then fold the top and bottom …
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From youtube.com
Pizza Fritte (Italian Fried Dough) with powdered sugar shaken over it, it was a treat, never a staple food item. Enjoy in moderation only.
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From recipegoulash.cc
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Ingredients 250 g plain flour 250 ml taped water 10 g yeast pinch salt Ingredients for topping 400 g chopped tomato 1 large onion, finely chopped 1 tsp garlic paste leaves Some fresh …
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Mom would fry dough for breakfast, lunch or a snack. I've carried this tradition down to my children and grandchildren, and Jun 21, 2016 - This was one of our favorite treats, …
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Mom would fry dough for breakfast, lunch or a snack. I've carried this tradition down to my children and grandchildren, and Jun 21, 2016 - This was one of our favorite treats, …
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From whatscookinitalianstylecuisine.com
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From foodhousehome.com
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From sipandfeast.com
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