Italian Muffuletta Recipes

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Make and share this Muffuletta Pasta recipe from Food.com.

Recipe From food.com

Provided by gailanng

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

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In a small bowl, combine the first five ingredients; set aside. Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard …

5/5 (5)
Category Lunch
Cuisine Europe, Italian
Total Time 25 mins

  • In a small bowl, combine the first five ingredients; set aside., Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). , Spoon half of olive mixture over bottom half of bread.
  • Layer with turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture.
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1⁄4 cup red wine vinegar. 1 teaspoon dried oregano. 2 garlic cloves, finely chopped. 1⁄3 cup olive oil. 10 large pitted green olives, chopped. 1⁄3 cup pitted kalamata olive, chopped. …

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Total Time 20 mins
Category Lunch/Snacks
Calories 328 per serving

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  • Using a serrated knife, slice 1 inch from top of bread loaf. Split loaf horizontally, and scoop out soft bread from both halves, leaving a 1/2-inch-thick shell. (Reserve soft center of loaf for another use, if desired.).
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