My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Recipe From allrecipes.com
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
When my children are home for the summer they always ask for grilled foods and Italian sausage subs are a great meal for dinners or lunch. Well making 6-8 is easy enough on the grill but then all the friends are here (LOVE THAT) so I need to make enough for 20-30. Came up with this easy way to do sausage and they do taste great.
Recipe From food.com
Provided by Chef1MOM-Connie
Categories Pork
Time 2h10m
Yield 25 serving(s)
Number Of Ingredients 5
My sister introduced me to frying cubanelles with this recipe. I also have used yellow, red and green bell peppers for added color and a different taste. Enjoy!
Recipe From food.com
Provided by AcadiaTwo
Categories Peppers
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
No peppers here, unless you want to add them. This is a delicious thick mixture of sausage onions and tomatoes. It is perfect for serving in sandwich rolls.
Recipe From food.com
Provided by Recipe Reader
Categories Poultry
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
This is my favorite dish to serve at a Pot Luck buffet. You can serve it in a bowl, over pasta or rice, or as a sandwich. I never have one spec of this recipe left over. It is hands down my most requested dish.
Recipe From food.com
Provided by Secret Agent
Categories One Dish Meal
Time 6h
Yield 18 serving(s)
Number Of Ingredients 11
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