Easy Tomato Soup With Israeli Couscous Crock Pot Recipes
This tomato soup is nutritious, delicious, easy-to-make and ready in just over 30 minutes. Serve hot, room temp or even cold. Use vegetable stock to make it vegetarian/vegan. This has been adapted from a Julie Le Clerc recipe.
Recipe From food.com
Provided by Leggy Peggy
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Israeli or pearl couscous makes this the best tomato soup you've had - it soaks up the soup and is delicious, without any butter or cream! Israeli couscous is found in most grocery stores, but orzo may be substituted. Adapted from Fresh From the Vegetarian Slow Cooker.
Recipe From food.com
Provided by FLKeysJen
Categories Grains
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 12
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Category Pasta
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Calories 448 per serving
- Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes.
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- Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes.
- Off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.
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1½ cups Israeli Couscous, (dried, uncooked) 2 tablespoon olive oil 1½ cups diced onion 1 cup diced carrots 6 garlic cloves 6 cups broth 14 oz …
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1½ cups Israeli Couscous, (dried, uncooked) 2 tablespoon olive oil 1½ cups diced onion 1 cup diced carrots 6 garlic cloves 6 cups broth 14 oz …
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- Heat the oil in a large pot, add onion and carrots, then cook gently for about 10 minutes at low heat until softened.
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Israeli or pearl couscous makes this the best tomato soup you've had - it soaks up the soup and is delicious, without any butter or cream! Israeli couscous is found in most grocery …
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